SMOTHERED HAMBURGER STEAK RECIPE | ALLRECIPES
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Salisbury Steak
Total Time 50 minutes
Prep Time 14 minutes
Cook Time 36 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 7.7 g, CholesterolContent 120.8 mg, FatContent 17.9 g, FiberContent 0.3 g, ProteinContent 25 g, SaturatedFatContent 6.4 g, SodiumContent 777.1 mg, SugarContent 1.2 g
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VENISON RECIPES | ALLRECIPES
15 Ground Venison Recipes Rich stews, hearty meatloaf, and spicy chilis become regular menu items during the fall season. Find new ways to cook ground venison with these crowd-pleasing recipes.
From allrecipes.com
From allrecipes.com
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NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES ...
Apr 21, 2020 · While many people associate venison or deer meat with historical Native American recipes, people from all across the nation also ate rabbit, buffalo, mutton, pork, both saltwater and freshwater fish, and a variety of shellfish. Of course, northern Canadian and Alaskan natives also ate seal and whale meat.
From powwows.com
From powwows.com
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VENISON RECIPES | ALLRECIPES
15 Ground Venison Recipes Rich stews, hearty meatloaf, and spicy chilis become regular menu items during the fall season. Find new ways to cook ground venison with these crowd-pleasing recipes.
From allrecipes.com
From allrecipes.com
See details
SMOTHERED HAMBURGER STEAK RECIPE | ALLRECIPES
Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat …
From allrecipes.com
From allrecipes.com
See details
NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES ...
Apr 21, 2020 · While many people associate venison or deer meat with historical Native American recipes, people from all across the nation also ate rabbit, buffalo, mutton, pork, both saltwater and freshwater fish, and a variety of shellfish. Of course, northern Canadian and Alaskan natives also ate seal and whale meat.
From powwows.com
From powwows.com
See details
12 REASONS WHY YOUR VENISON TASTES LIKE HELL
Sep 21, 2020 · The faster a deer hits the ground and can be field-dressed, the better the meat will be. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. The animal is killed instantly, and the meat …
From realtree.com
From realtree.com
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