MOROCCAN CHICKEN STEW RECIPE | BBC GOOD FOOD
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment
Provided by Jasmine and Melissa Hemsley
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 18
Steps:
- In a large, dry pan, gently toast the almonds for 2 mins until golden – don’t take your eyes off them, as they burn easily – then set aside.
- In the same pan, heat the ghee and gently cook the onions for 8 mins until softened. Add the garlic, ginger and spices, and fry for 1 min more.
- Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side.
- Add the red peppers, lemon slices, olives, stock or bone broth and dates or apricots (and chilli, if using). Simmer with the lid on for about 40 mins until the chicken is cooked through.
- If you find the sauce is too watery, take off the lid and leave it to reduce a little. If the sauce is too thick, add a few more tbsps of water.
- Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.
Nutrition Facts : Calories 348 calories, FatContent 20 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 7 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.6 milligram of sodium
CHICKEN STEW RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
More about "ground chicken stew recipes"
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
GROUND BEEF STEW RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
See details
MOROCCAN CHICKEN STEW RECIPE | BBC GOOD FOOD
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 348 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 348 calories per serving
- Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.
See details
CHICKEN STEW RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
- Serving suggestion: crusty bread.
See details
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
GROUND BEEF STEW RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
See details
CROCKPOT CHICKEN STEW RECIPE - FOOD.COM
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 278.5 per serving
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 278.5 per serving
- Cook on low for 6 hours.
See details
MOROCCAN CHICKEN STEW RECIPE | BBC GOOD FOOD
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 348 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 348 calories per serving
- Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.
See details
CHICKEN STEW RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
- Serving suggestion: crusty bread.
See details
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.
See details
GROUND BEEF STEW RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
See details
CROCKPOT CHICKEN STEW RECIPE - FOOD.COM
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 278.5 per serving
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 278.5 per serving
- Cook on low for 6 hours.
See details
GROUND CHICKEN | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
CHICKEN STEW RECIPES | ALLRECIPES
Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. 4248436.jpg Chicken and Dumplings
From allrecipes.com
From allrecipes.com
See details
BAREFOOT CONTESSA | CHICKEN STEW WITH BISCUITS | RECIPES
Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew …
From barefootcontessa.com
From barefootcontessa.com
See details
CHICKEN STEW | RECIPETIN EATS
Feb 24, 2019 · More Stews. Faster Chicken Stew – when you need a rich stew on the table in under an hour!. Classic Beef Stew – fall apart beef in a deep rich sauce. Irish Beef and Guinness Stew …
From recipetineats.com
From recipetineats.com
See details
FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECI…
Sep 10, 2021 · In a large pan, heat 1 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When the butter has melted, pat the chicken pieces dry again and place the chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
GROUND ORANGE CHICKEN (1 PAN!) - DINNER, THEN DESSERT
Jul 19, 2017 · Ground Orange Chicken is made in one pan and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original! Ground Orange Chicken was born in my head one evening about a month ago when we were preparing Korean Ground Beef as we have for years. I had a package of ground chicken and I was about to suggest making Korean Ground Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BAREFOOT CONTESSA | CHICKEN STEW WITH BISCUITS | RECIPES
Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew …
From barefootcontessa.com
From barefootcontessa.com
See details
CHICKEN STEW | RECIPETIN EATS
Feb 24, 2019 · More Stews. Faster Chicken Stew – when you need a rich stew on the table in under an hour!. Classic Beef Stew – fall apart beef in a deep rich sauce. Irish Beef and Guinness Stew …
From recipetineats.com
From recipetineats.com
See details
FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECI…
Sep 10, 2021 · In a large pan, heat 1 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When the butter has melted, pat the chicken pieces dry again and place the chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
GROUND ORANGE CHICKEN (1 PAN!) - DINNER, THEN DESSERT
Jul 19, 2017 · Ground Orange Chicken is made in one pan and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original! Ground Orange Chicken was born in my head one evening about a month ago when we were preparing Korean Ground Beef as we have for years. I had a package of ground chicken and I was about to suggest making Korean Ground Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
THE BEST GROUND CHICKEN BURGERS RECIPE - IFOODREAL.COM
Apr 28, 2022 · How to Make Healthy Chicken Burgers. Grind chicken: Add cubed chicken breast in a food processor or high speed blender until it resembles ground chicken.Work in batches and …
From ifoodreal.com
From ifoodreal.com
See details
CHICKEN STEW | RECIPETIN EATS
Feb 24, 2019 · More Stews. Faster Chicken Stew – when you need a rich stew on the table in under an hour!. Classic Beef Stew – fall apart beef in a deep rich sauce. Irish Beef and Guinness Stew …
From recipetineats.com
From recipetineats.com
See details
FESENJAN (PERSIAN POMEGRANATE CHICKEN) RECIPE - SIMPLY RECI…
Sep 10, 2021 · In a large pan, heat 1 tablespoon of butter and 2 tablespoon of olive oil over medium-high heat. When the butter has melted, pat the chicken pieces dry again and place the chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
GROUND ORANGE CHICKEN (1 PAN!) - DINNER, THEN DESSERT
Jul 19, 2017 · Ground Orange Chicken is made in one pan and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original! Ground Orange Chicken was born in my head one evening about a month ago when we were preparing Korean Ground Beef as we have for years. I had a package of ground chicken and I was about to suggest making Korean Ground Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
See details
THE BEST GROUND CHICKEN BURGERS RECIPE - IFOODREAL.COM
Apr 28, 2022 · How to Make Healthy Chicken Burgers. Grind chicken: Add cubed chicken breast in a food processor or high speed blender until it resembles ground chicken.Work in batches and …
From ifoodreal.com
From ifoodreal.com
See details