GROUND CHICKEN SKILLET RECIPES RECIPES

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GROUND CHICKEN SKILLET DINNER RECIPE - FOOD.COM



Ground Chicken Skillet Dinner Recipe - Food.com image

This is a quick dinner for those rushed evening dinners. You can chop all the ingredients the night before to save time.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1 onion, chopped
1 stalk celery, chopped
1/4 cup green pepper, chopped
2 cups pasta (I usually use macaroni)
2 1/4-2 1/2 cups water
1 (10 1/2 ounce) can condensed cream of tomato soup
1 teaspoon oregano
1 teaspoon garlic powder (or use fresh garlic minced)
salt
pepper

Steps:

  • Fry first 4 ingredients until meat is crumbly.
  • Add remaining ingredients, stirring occasionally until cooked and water is absorbed.
  • I added cheese on top and covered pan until cheese melted.

Nutrition Facts : Calories 528.6, FatContent 7.6, SaturatedFatContent 1.8, CholesterolContent 109.9, SodiumContent 945.3, CarbohydrateContent 70, FiberContent 3.9, SugarContent 3.4, ProteinContent 42.9

ONE-SKILLET GROUND CHICKEN PASTA RECIPE | EATINGWELL



One-Skillet Ground Chicken Pasta Recipe | EatingWell image

Make this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.

Provided by Karen Rankin

Categories     Healthy Chicken Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
1 pound ground chicken
1 cup chopped red onion
1 cup halved grape tomatoes
2 teaspoons dried Italian seasoning
¼ teaspoon salt
8 ounces whole-wheat penne
2 cups unsalted chicken broth
1 cup marinara sauce
½ cup heavy whipping cream
5 ounces fresh baby spinach
½ cup chopped fresh basil
½ cup low-moisture part-skim shredded mozzarella cheese
Grated Parmesan cheese (optional)

Steps:

  • Heat oil in a large, high-sided skillet or Dutch oven over medium-high heat. Add chicken; cook, stirring often to break up the meat, until cooked through and beginning to brown, 6 to 8 minutes. Add onion, tomatoes, Italian seasoning and salt; cook, stirring often, until the onion is softened and the tomatoes are breaking down, 4 to 5 minutes.
  • Stir in pasta, broth, marinara and cream; bring to a simmer over medium-high heat. Cover and simmer, stirring occasionally, until the pasta is al dente, 10 to 12 minutes. Stir in spinach (in batches, if necessary), basil and mozzarella; cover and cook until the spinach wilts and the cheese melts, about 2 minutes. Garnish with Parmesan, if using.

Nutrition Facts : Calories 410 calories, CarbohydrateContent 38 g, CholesterolContent 95 mg, FatContent 19 g, FiberContent 6 g, ProteinContent 24 g, SaturatedFatContent 8 g, SodiumContent 469 mg, SugarContent 6 g

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