GROUND CHICKEN BUFFALO SLIDERS RECIPES

BUFFALO CHICKEN SLIDERS | RACHAEL RAY IN SEASON

Buffalo Chicken Sliders | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 9

Ingredients

1 stick butter, melted
1 tablespoon hot sauce, plus more for dousing
1 pound ground chicken
1 teaspoon salt
½ teaspoon pepper
1 tablespoon vegetable oil
4 ounces blue cheese, cut into 8 slices
8 slider buns, split and toasted
1 rib celery, thinly sliced

Steps:

In bowl, combine butter and 1 tbsp. hot sauce. In another bowl, mix chicken, salt, pepper and 1/4 cup hot sauce butter. Form into 8 meatballs. In medium nonstick skillet, heat oil over medium. Add meatballs; cook until browned all over and cooked through, about 10 minutes. Off heat, douse meatballs with hot sauce. Top each with cheese. Cover skillet until cheese melts. Dip bun bottoms, toasted side down, into remaining hot sauce butter. Build sliders with buns, celery and meatballs.

BUFFALO CHICKEN SLIDERS RECIPE BY TASTY

Buffalo Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter

Provided by Scott Loitsch

Yield 12 sliders

Number Of Ingredients 6

Ingredients

12 rolls dinner rolls, 1 pack
1 ½ cups shredded mozzarella cheese
3 cups rotisserie chicken, shredded
¾ cup hot sauce
½ cup ranch dressing
2 tablespoons butter, melted

Steps:

Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
Place the top half of the rolls on top and brush evenly with melted butter.
Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
Remove from oven, cool slightly before transferring to a cutting board.
Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
Enjoy!

Nutrition Facts : Calories 171 calories, CarbohydrateContent 2 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 14 grams, SugarContent 0 grams

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