GROUND CASHEWS RECIPES

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EASY KOREAN GROUND BEEF BOWL RECIPE | ALLRECIPES



Easy Korean Ground Beef Bowl Recipe | Allrecipes image

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bdweld

Categories     Rice Bowl Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 bowls

Number Of Ingredients 10

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  • Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
  • Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 70.3 g, CholesterolContent 74.3 mg, FatContent 19.1 g, FiberContent 4.5 g, ProteinContent 28.8 g, SaturatedFatContent 6.2 g, SodiumContent 1142.2 mg, SugarContent 18.9 g

HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD



Hoisin chicken with cashews recipe - BBC Food image

This recipe was my go-to in lockdown! Great for a quick supper on a warm summer's evening. Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips.

Provided by Mary Berry

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 10

3 tbsp hoisin sauce
1 tbsp grated fresh root ginger
1 tsp runny honey
½ lemon, juice only
3 boneless chicken breasts, skin removed, cut into long, thin strips
2 tbsp olive oil, plus an extra dash
100g/3½oz cashew nuts
small bunch spring onions, sliced
salt and freshly ground black pepper
freshly steamed rice or fresh green salad, to serve

Steps:

  • To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well.
  • Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the marinade. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
  • Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
  • Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute. Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.

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HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
This recipe was my go-to in lockdown! Great for a quick supper on a warm summer's evening. Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips.
From bbc.co.uk
Reviews 5
  • Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute. Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.
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