GROUND BEEF SOUPS RECIPES

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GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES



Ground Beef Vegetable Soup Recipe | Allrecipes image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 14

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
? teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

  • Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  • Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  • Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 70.6 g, CholesterolContent 94.6 mg, FatContent 20 g, FiberContent 13.9 g, ProteinContent 37.4 g, SaturatedFatContent 7.5 g, SodiumContent 1152.9 mg, SugarContent 18.5 g

GROUND BEEF SOUP RECIPE - FOOD.COM



Ground Beef Soup Recipe - Food.com image

This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them for days in a row! :) This recipe also works great in a crockpot! Just brown the beef ahead of time, then throw everything together to simmer for the day!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion
1 1/2 cups carrots
2 cups potatoes
1 (14 1/2 ounce) can corn
1 (6 ounce) can tomato paste
4 cups water
2 -3 tablespoons beef bouillon
1 teaspoon garlic (optional)

Steps:

  • Boil potatoes, corn, carrots and tomato paste in water.
  • Add beef bouillon and garlic.
  • Brown beef and onions, drain off fat.
  • Add beef and onions to soup. Boil until vegetables are fully cooked.

Nutrition Facts : Calories 310.9, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 51.4, SodiumContent 319.3, CarbohydrateContent 33.3, FiberContent 5.1, SugarContent 9.3, ProteinContent 19.1

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