GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 70.6 g, CholesterolContent 94.6 mg, FatContent 20 g, FiberContent 13.9 g, ProteinContent 37.4 g, SaturatedFatContent 7.5 g, SodiumContent 1152.9 mg, SugarContent 18.5 g
GROUND BEEF SOUP RECIPE - FOOD.COM
This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them for days in a row! :) This recipe also works great in a crockpot! Just brown the beef ahead of time, then throw everything together to simmer for the day!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes, corn, carrots and tomato paste in water.
- Add beef bouillon and garlic.
- Brown beef and onions, drain off fat.
- Add beef and onions to soup. Boil until vegetables are fully cooked.
Nutrition Facts : Calories 310.9, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 51.4, SodiumContent 319.3, CarbohydrateContent 33.3, FiberContent 5.1, SugarContent 9.3, ProteinContent 19.1
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