GROUND BEEF POTATO SOUP RECIPES

POTATO SOUP WITH GROUND BEEF RECIPE | ALLRECIPES

Potato Soup with Ground Beef Recipe | Allrecipes image

Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and fits within our food allergies. Great on a cold day.

Provided by Robert

Categories Potato Soup

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
2 tablespoons all-purpose flour
2 ½ pounds Yukon Gold potatoes, peeled and chopped
¼ cup unsalted butter
1 bunch celery, chopped
1 medium onion, chopped
1 pint heavy cream
1 cup whole milk
1 cup water
1 pinch fennel seeds, or to taste
salt and ground white pepper to taste
¼ cup shredded Cheddar cheese, or to taste

Steps:

Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
While meat is browning, rinse starch from potatoes and keep in water until needed.
Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.

Nutrition Facts : Calories 775.8 calories, CarbohydrateContent 44.6 g, CholesterolContent 210.2 mg, FatContent 54.4 g, FiberContent 4.7 g, ProteinContent 28.6 g, SaturatedFatContent 30.6 g, SodiumContent 260.5 mg, SugarContent 4.2 g

POTATO SOUP WITH GROUND BEEF RECIPE - RECIPES.NET

Potato Soup with Ground Beef Recipe - Recipes.net image

This potato soup with ground beef, topped with cheddar cheese, will delight you with its perfect balance of creamy and savory.

Provided by Tracy Boyd

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 12

Ingredients

1½ lb Ground Beef
2 tbsp all-purpose flour
2½ lbs peeled, chopped yukon gold potatoes
¼ cup unsalted butter
1 bunch chopped celery
1 chopped medium onion
2 cups heavy cream
1 cup whole milk
1 cup water
to taste fennel seeds
to taste salt and ground white pepper
¼ cup shredded Cheddar Cheese

Steps:

Cook and stir the ground beef in a pot over medium-high heat for 5 minutes until slightly browned. Stir in the flour.
While the meat is browning, rinse the starch from potatoes. Keep them in water until needed.
Move the browned meat to a plate, discarding the fat.
Place the butter in the pot along with celery and onion.
Cook over medium-high for 5 to 7 minutes, until the onion is soft and translucent.
Add the potatoes, heavy cream, milk, and water.
Cook at a low simmer for 45 minutes to 1 hour, until all the liquid is slightly thick and the potatoes are soft.
Season with fennel seeds, salt, and pepper.
Top with cheddar cheese, serve, and enjoy!

Nutrition Facts : CarbohydrateContent 41.88g, CholesterolContent 686.93mg, FatContent 239.59g, FiberContent 4.97g, ProteinContent 30.10g, SaturatedFatContent 145.37g, ServingSize 6.00 , SodiumContent 1,725.50mg, SugarContent 0.00, UnsaturatedFatContent 67.04g

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