GROUND BEEF ON TOAST RECIPES

Name: Creamed Beef on Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef or 1 lb ground chuck; 1/2 cup butter; 2 cups whole milk; 1/2 cup all-purpose flour; salt and pepper; 1/2 loaf bread, for making toast (your favorite brand)

CREAMED BEEF ON TOAST RECIPE - FOOD.COM

Creamed Beef on Toast Recipe - Food.com image

This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef or 1 lb ground chuck
1/2 cup butter
2 cups whole milk
1/2 cup all-purpose flour
salt and pepper
1/2 loaf bread, for making toast (your favorite brand)

Steps:

Brown ground beef in a medium sized skillet. Drain off fat.
In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
Add in the ground beef and stir till incorporated well.
Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

Nutrition Facts : Calories 473.6, FatContent 30.5, SaturatedFatContent 15.9, CholesterolContent 100.2, SodiumContent 418.6, CarbohydrateContent 28.5, FiberContent 1.1, SugarContent 5.8, ProteinContent 20.5

CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Chipped Beef on Toast Recipe - Food.com image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

Nutrition Facts : Calories 230.1, FatContent 16.3, SaturatedFatContent 10.2, CholesterolContent 58.8, SodiumContent 556.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 9.3

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