GROUND BEEF FREEZER RECIPES

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QUICK EASY GROUND BEEF RECIPES FOR THE FREEZER



Quick Easy Ground Beef Recipes for the Freezer image

A super easy and delicious recipe for how to make homemade Ground Beef Meatballs and freeze for later

Provided by Shari Lynne

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 7

3 pounds lean Ground Beef
1 1/2 cups soft bread crumbs
3 eggs
6 tabls minced onion
3 cloves garlic (minced)
1 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Mix all ingredients together.
  • Make into 1 inch balls.
  • Put onto cookie sheets
  • Cook in oven for about 10 minutes at 350 degrees.
  • Remove meatballs to another cookie sheet and flash freeze.
  • Divide into dinner portions and put into freezer bags

MAKE-AHEAD GROUND BEEF RECIPE - BETTYCROCKER.COM



Make-Ahead Ground Beef Recipe - BettyCrocker.com image

Plan ahead and stock your freezer with a big batch of this make-ahead ground beef. It freezes like a dream and can be used as a time-saving shortcut in your favorite beef recipes—from chili to shepherd’s pie and a whole lot more. Make it easy on yourself and freeze in meal-sized portions of 2-cups, which is the equivalent to 1 pound of cooked ground beef. Once you master this recipe, you’ll always have a backup dinner plan that doesn’t involve calling for take-out. Here’s how to do it!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 5

3 lb lean (at least 80%) ground beef
1 cup chopped onions (2 medium)
2 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes.
  • Line a rimmed sheet pan with foil and spoon beef onto foil.
  • Break beef apart as necessary, ensuring that it’s spread evenly on the pan.
  • Freeze about 1 hour, stirring once, until firm.
  • Divide mixture into quart-sized resealable freezer plastic bags or containers with about 2 cups in each. Label and freeze up to 2 months.

Nutrition Facts : Calories 150 , CarbohydrateContent 1 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 1/2 g

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