GROUND BEEF DUMPLINGS RECIPES

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DUMPLINGS WITH GROUND BEEF FILLING RECIPE | EAT SMARTER USA



Dumplings with Ground Beef Filling recipe | Eat Smarter USA image

The Dumplings with Ground Beef Filling recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 45 minutes

Yield 10

Number Of Ingredients 20

100 grams turkey breasts
150 grams Ground beef
50 grams Frozen pea
1 stalk Celery
1 bunch parsley
0.5 bunch Basil (sliced)
50 grams Parmesan
300 grams short grain rice
2 tablespoons Tomato paste
200 milliliters Beef broth
2 eggs
3 tablespoons butter
2 tablespoons olive oil
1 onion
4 tablespoons finely ground breadcrumbs
2 tablespoons Pastry flour
1 small can Saffron
salt
freshly ground peppers
vegetable oil (for frying)

Steps:

  • Peel the onion and finely chop with 1/2 bunch parsley. Rinse the celery and chop the turkey breast. Heat 2 tablespoons olive oil and 1 tablespoon butter in a saucepan sauté onions, add turkey and ground beef and brown. Mix in the parsley and celery. Season with salt and pepper, mix in tomato paste and pour in broth. Add the peas, cover and simmer over low heat.
  • Bring a pot of 1/2 liter (approximately 2 cups) salted water to boil, sprinkle in the rice and cook over low heat, stirring frequently. Dissolve the saffron in 2 tablespoons hot water and mix with the parmesan into the rice, let cool slightly and then stir in 2 tablespoons butter and 1 egg. Bring the meat sauce to a boil and stir in remaining parsley and basil. Whisk 1 egg whisk in a deep dish and lightly season wtih salt and pepper. Shape the cooled rice into about 10 tangerine-sized balls. Insert your finger into the center to make a well, fill with 1 tablespoon of meat mixture and seal opening with rice. Roll the dumplings in flour, dip in egg and then in ground breadcrumbs. Saute in hot oil about 5- 8 minutes, until golden brown. Drain on paper towels and serve.

GROUND BEEF STEW WITH DUMPLINGS | JUST A PINCH RECIPES



Ground Beef Stew With Dumplings | Just A Pinch Recipes image

I seem to be the only one in my family as a child that did not like dumplings lol I have yet to try them, and I probably won't ever try them :) But that doesn't mean YOU shouldn't try them lol Apparently, they are really good with this stew. I did happen to love the stew and sopped up all the juices with bread. I was also a kid so mine was always topped with ketchup! Not much has changed lol

Provided by Sue Fitzpatrick @Dovey22

Categories     Beef

Cook Time 3 hours

Number Of Ingredients 11

2 pound(s) lean or extra lean ground beef
- salt and pepper to taste
1 medium cooking onion, chopped
6 - carrots, cut in small, consistent sized pieces
5 medium potatoes, peeled and cut (1 - 1 1/2")
1 package(s) frozen green peas (small pkg)
- water to cover beef
1 can(s) beef broth (plus 1 can water)
1 cup(s) diced tomatoes, drained of liquid
- all purpose flour
- bisquick or other similar biscuit mix, follow directions

Steps:

  • In a 3 quart pot, heat meat slowly on stove till browned, NOT fried. I think Mum said med. heat and adjust lower, if needed. Add a little salt and pepper.
  • When meat is browned, cover with water to about 1/2" over the meat, add onion and simmer for 20 mins. Mum never drained the meat first. (watch and stir if necessary to prevent sticking).
  • Add both the can of broth and can of water and simmer for ½ hr - 45 mins. Stir occasionally to prevent any sticking.
  • Add cut veggies and a little more salt and pepper to taste. Let simmer slowly till all veggies are done, about 45 mins to 1 hr. Thicken with flour gradually to consistency you prefer.
  • This is a THIN stew so you need something to sop up the juices. Make small to medium size Bisquick dumplings and plop on top of stew about 15 mins before you eat. Make sure you have enough liquid in the stew, because dumplings will absorb moisture. You turn back the temp so that the dumplings basically steam. Cover for 15 mins and serve. Crusty bread works too :)

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