BEEF CHILI (NO BEANS) | ALLRECIPES
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Provided by Sacred Plates
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
- Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.
Nutrition Facts : Calories 332.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 69.6 mg, FatContent 22.3 g, FiberContent 3.5 g, ProteinContent 22 g, SaturatedFatContent 10.2 g, SodiumContent 954.1 mg, SugarContent 4.5 g
NO-BEAN GROUND BEEF CHILI
Ground Beef No-Bean Chili recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 6
Number Of Ingredients 19
Steps:
- In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef, onion, and garlic and cook, undisturbed for 2-3 minutes, or until edges start to brown. Season with salt and pepper. Cook, stirring occasionally, until beef is browned, but not completely cooked through, about 3-4 additional minutes.
- Reduce heat to medium. Add the onion and bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add 3 garlic cloves garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until the tomato paste is caramelized, about 1-2 minutes.
- Add in the broth. Let cook for 1-2 minutes. Add the diced tomatoes, tomato sauce, sugar, Worcestershire and bay leaf. Add in the beef along with any accumulated juices. Bring to a gentle boil over medium-high heat. Immediately reduce heat to simmer and cover.
- Cook, uncovering to stir a couple times, for 30 minutes. Uncover and cook for 10 minutes, or until chili is thick and saucy. Remove bay leaf and discard. Taste and adjust for seasoning with salt and pepper.
- Ladle warm chili into individual bowls and garnish with green onions, shredded cheddar cheese, and sour cream. Enjoy!
Nutrition Facts : Calories 93.00, FatContent 4.00g, SaturatedFatContent 1.00g, CholesterolContent 0.00mg, SodiumContent 943.00mg, CarbohydrateContent 12.00g, ProteinContent 6.00g, SugarContent 6.00g
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Calories 226.4 calories per serving
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