GROUND BEEF BULGOGI RECIPE RECIPES
EASY GROUND BEEF BULGOGI - LAURA'S LEAN BEEF
Easy Ground Beef Bulgogi
Provided by Laura's Lean
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, and gochujang sauce.
- Heat oil in a cast iron pan or large pan over medium-high heat.
- Add the meat, onion, and garlic, breaking it into crumbles until no longer pink.
- Add the sauce and let simmer until the liquid has reabsorbed, about 2-3 minutes. Add green onions and sesame seeds; and toss together.
- Serve over warm rice, fried egg, and serve.
BEEF BULGOGI RECIPE | ALLRECIPES
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Asian Korean
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, CarbohydrateContent 12.4 g, CholesterolContent 27.2 mg, FatContent 13.2 g, FiberContent 1 g, ProteinContent 16.2 g, SaturatedFatContent 3 g, SodiumContent 1157.4 mg, SugarContent 8.3 g
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Total Time 20 minutes
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Calories 510 per serving
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Total Time 15 minutes
Calories 539 calories per serving
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Total Time 15 minutes
Calories 539 calories per serving
- Heat remaining 2 tablespoons oil in a large skillet over high. Add beef; cook, breaking up into small pieces, until browned but not quite cooked through, about 3 minutes. Add soy sauce mixture; cook, stirring occasionally, until thickened and glazy, 3 to 4 minutes. Spoon beef evenly onto warmed tortillas. Top with kimchi, sesame seeds, cucumber, and, if desired, a drizzle of sriracha.
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Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Korean
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Calories 226.1 calories per serving
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Reviews 4.7
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 226.1 calories per serving
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