GROUND BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. —Maggie Norman, Stevensville, Montana
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 45 minutes
Prep Time 5 minutes
Cook Time 02 hours 40 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.
Nutrition Facts : Calories 295 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Barley Soup
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, CarbohydrateContent 22.4 g, CholesterolContent 61.8 mg, FatContent 17.3 g, FiberContent 5.1 g, ProteinContent 20 g, SaturatedFatContent 6.1 g, SodiumContent 605.5 mg, SugarContent 5.8 g
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