GROUND BEEF AND POTATOES RECIPE MEXICAN RECIPES
MEXICAN GROUND BEEF AND POTATO SKILLET RECIPE | ALLRECIPES
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, CarbohydrateContent 70.1 g, CholesterolContent 125.3 mg, FatContent 39.5 g, FiberContent 9.9 g, ProteinContent 41 g, SaturatedFatContent 17.7 g, SodiumContent 1383.7 mg, SugarContent 12.9 g
GROUND BEEF AND POTATO TOSTADAS | ALLRECIPES
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 tostadas
Number Of Ingredients 7
Steps:
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutrition Facts : Calories 334.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 68.9 mg, FatContent 20.3 g, FiberContent 1.6 g, ProteinContent 19.3 g, SaturatedFatContent 9.3 g, SodiumContent 829.4 mg, SugarContent 1.5 g
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