GROUND BEEF AND POTATO CASSEROLE RECIPE RECIPES

Name: Ground Beef and Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium white potatoes (pared, and sliced very thin); 1 lb lean ground beef; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1 teaspoon garlic, minced; 1 teaspoon celery leaves (fresh or dried optional); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon red pepper flakes (spicy optional); 2 tablespoons butter; 2 tablespoons flour; 3/4 cup milk (add a little more if needed); 1/2 cup grated cheddar cheese; 1/2 teaspoon nutmeg; 1/4 teaspoon chili powder (optional); 1 pinch salt; 1 pinch pepper; 1 pinch paprika; grated cheddar cheese

GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM

Ground Beef and Potato Casserole Recipe - Food.com image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

Spray a baking dish with cooking spray.
Preheat oven 375 degrees.
Spray a large skillet with cooking spray and brown ground beef.
Drain ground beef, if necessary.
Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
Gradually add milk and cook till bubbly and thickened.
Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
Add 1 layer of potatoes.
Alternate ground beef mixture, then potatoes until completely used.
Pour cheese sauce over ground beef and potato mixture.
Top with a pinch of paprika and grated cheese.
Bake for 1 hour, or until potatoes and beef are bubbly and done.

Nutrition Facts : Calories 452.6, FatContent 23.8, SaturatedFatContent 12.4, CholesterolContent 110.2, SodiumContent 816.6, CarbohydrateContent 28.5, FiberContent 2.8, SugarContent 2.1, ProteinContent 30.4

KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE ...

Kittencal's Scalloped Potato and Ground Beef Casserole ... image

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
1 medium onion, chopped
1 small green bell pepper, seeded and chopped (optional)
4 garlic cloves, finely chopped (or to taste)
1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
2 cups shredded cheddar cheese (or to taste)
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
1 small onion, chopped (about 1/3 cup)
3/4 light cream
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
fresh ground black pepper (to taste)

Steps:

In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
Bake covered with foil for about 1 hour at 350 degrees F.
Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.

Nutrition Facts : Calories 521.9, FatContent 30.4, SaturatedFatContent 14.5, CholesterolContent 103.8, SodiumContent 835.1, CarbohydrateContent 32.6, FiberContent 3.4, SugarContent 3.1, ProteinContent 29.3

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