GROUND BEEF AND ONION RECIPE RECIPES
GROUND BEEF WITH ONIONS AND PEPPERS RECIPE BY MILAGROS CRUZ
Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more!
Yield 4
Number Of Ingredients 7
Steps:
- Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
- Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
- Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
Nutrition Facts : ServingSize 1 serving, Calories 326 calories, SugarContent 2 g, FatContent 24 g, CarbohydrateContent 6 g, CholesterolContent 81 mg, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 9 g, SodiumContent 413 mg, TransFatContent 1 g
BEEF AND ONION SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Beef and Onion Soup recipe from Food.com.
Total Time 1 hours 22 minutes
Prep Time 40 minutes
Cook Time 42 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot over medium-high heat, let the oil get warm.
- Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
- Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
- Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
- Return beef cubes to pot.
- Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
- Add in parsley; stir to combine; adjust seasoning to taste.
- Ladle soup into individual bowls; sprinkle cheese over the top.
Nutrition Facts : Calories 306.5, FatContent 18.7, SaturatedFatContent 8.5, CholesterolContent 76.8, SodiumContent 1408, CarbohydrateContent 7.7, FiberContent 1.4, SugarContent 3.2, ProteinContent 24.9
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