GROUND BEEF AND GRAVY OVER EGG NOODLES RECIPES

Steps:

• Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
• Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Steps:

• Place a skillet over Medium heat on your stove top.
• Add the ground beef.
• Break the beef apart as it begins to brown, stirring often.
• Drain any excess grease from the beef once it’s fully browned.
• Add the can of mushroom soup.
• Fill the can with milk, add the milk to the mixture.
• Add the black pepper.
• Add the salt.
• Stir well, until fully combined.
• Reduce heat to medium-low and let simmer, uncovered, for 10-20 minutes.
• Serve warm over rice or noodles.
• Enjoy!