GROUND BEEF AND BAKED BEANS CASSEROLE RECIPES

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KITTENCAL'S BAKED BEANS AND GROUND BEEF CASSEROLE RECIPE ...



Kittencal's Baked Beans and Ground Beef Casserole Recipe ... image

This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 17

3 tablespoons oil
1 large onion, finaly chopped
1 -2 tablespoon chopped fresh garlic (or to taste)
1 large celery rib, chopped (optional)
1 green bell pepper, chopped
1 -2 finely chopped jalapeno (seeds removed) (optional)
1 1/2 lbs lean ground beef
1/3 cup grated parmesan cheese (optional)
6 -8 slices cooked bacon (diced)
1 (16 ounce) can baked beans in tomato sauce (or use a 14-ounce can)
1 (15 ounce) can kidney beans, rinsed and drained
3/4-1 cup barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1 -2 tablespoon prepared yellow mustard
salt and black pepper (to taste, I use seasoned salt)
2 -3 cups grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

Steps:

  • Set oven to 350 degrees F.
  • Heat the oil in a large skillet over medium heat.
  • Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
  • Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
  • Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
  • At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
  • Grease a 13 x 9-inch baking dish or an oval baking dish.
  • Transfer the mixture into dish.
  • Bake uncovered for about 40 minutes.
  • Remove from oven and sprinkle with cheese (if using).
  • Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.

Nutrition Facts : Calories 548, FatContent 22.9, SaturatedFatContent 6.9, CholesterolContent 87.8, SodiumContent 1212.2, CarbohydrateContent 52.5, FiberContent 7.8, SugarContent 24.3, ProteinContent 33.9

HEARTY BEEF AND BEAN CASSEROLE RECIPE: HOW TO MAKE IT



Hearty Beef and Bean Casserole Recipe: How to Make It image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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