GRIT CAKES RECIPES
PANKO-BREADED FRIED GRITS CAKES RECIPE | ALLRECIPES
Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.
Provided by Brent Estes
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
- Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
- Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
- Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.
Nutrition Facts : Calories 350.3 calories, CarbohydrateContent 40.6 g, CholesterolContent 133.7 mg, FatContent 18.7 g, FiberContent 0.6 g, ProteinContent 8.2 g, SaturatedFatContent 10.7 g, SodiumContent 361 mg, SugarContent 0.5 g
GRIT CAKES WITH PORK GRILLADES | SOUTHERN LIVING
Are grit cakes better than layer cakes? Maybe!
Provided by Marianne Williams
Total Time 3 hours 0 minutes
Number Of Ingredients 17
Steps:
- Line a 15- x 10-inch rimmed baking sheet with parchment paper. Bring milk, 2 cups water, and 1 teaspoon of the kosher salt to a boil in a large saucepan over medium-high. Reduce heat to medium-low; whisk in grits. Cook, stirring occasionally, until grits are tender and thick, 25 to 30 minutes. Remove from heat; stir in cheese and 2 tablespoons of the butter. Pour grits onto parchment-lined pan; spread into an even layer. Cool completely, about 30 minutes. Cover with plastic wrap, and refrigerate until grits are firm, at least 1 hour and up to 3 days.
- Heat oil in a large Dutch oven over medium-high. Pound each piece of pork to ¼-inch thickness; sprinkle evenly with 1 teaspoon of the salt. Cook pork in batches until browned, flipping once, 3 to 4 minutes per side. Transfer to a plate; set aside. Add onion, celery, and bell pepper to pork drippings. Cook, stirring occasionally, until softened, 6 minutes. Remove; set aside while you prepare the roux.
- Add 6 tablespoons of the butter to Dutch oven over medium. Add flour to butter, whisking constantly to scrape up browned bits from bottom of pot until flour and butter start to foam. Cook, whisking often, until deep brown, about 10 minutes. Stir in beef broth, tomatoes, wine, Worcestershire, and hot sauce. Add pork, vegetable mixture, and remaining 1 teaspoon salt; bring to a boil. Reduce heat to simmer over medium-low. Cook, uncovered, stirring occasionally, until pork is very tender and sauce has started to reduce, about 2 hours. Remove from heat; cover to keep warm.
- Remove grits from refrigerator, and cut into 16 rectangles. Working in batches, heat 1 tablespoon of the butter in a large skillet over medium-high. Add 4 grit cakes at a time, and cook until golden brown on both sides, about 2 minutes per side. Repeat with remaining butter and grit cakes. (Keep grit cakes warm in a 200°F oven while cooking remaining batches.)
- Place 2 grit cakes onto each of 8 plates; top with grillade mixture. Sprinkle with sliced scallions; serve immediately.
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FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Enjoy!
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10 BEST GRIT CAKES RECIPES | YUMMLY
Grits Cakes with Poached Eggs and Country Gravy MyRecipes. chives, eggs, cakes, grits, all purpose flour, bacon drippings and 7 more. Guided. Foolproof Muffin Tin Molten Lava Cakes Yummly. semisweet chocolate chips, all-purpose flour, unsalted butter and 4 more.
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GRIT CAKES | EMERILS.COM
In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook, stirring frequently, until the grits are tender, 20 to 25 minutes, adding more water if the grits become too thick while simmering. Remove from heat and stir in cheese. Pour grits onto sheet pan, spreading them evenly.
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10 BEST BAKED GRITS CAKES RECIPES | YUMMLY
10 Best Baked Grits Cakes Recipes | Yummly Baked Grits Cakes Recipes Cajun Shrimp and Grits KitchenAid unsalted butter, cayenne pepper, grated Parmesan cheese, paprika and 13 more Baked Grits Wedges Pork sharp cheddar cheese, green onions, boiling water, prepared mustard and 2 more
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EASY FRIED GRITS CAKES RECIPE - THE SPRUCE EATS
Feb 22, 2005 · Dredge the grits pieces with flour, shaking off any excess flour. Reserve. Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 2 1/2 minutes per side. Drain on paper towels and sprinkle with salt to taste. Garnish with the chives, if using, and serve hot.
From thespruceeats.com
From thespruceeats.com
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EASY CRISPY GRIT CAKES - CHEESY BAKED GRIT CAKES RECIPE
Apr 20, 2020 · How To Make Grit Cakes Recipe First cook the grits on the stove top. Depending on what type of grits you are using this will take 15-30 minutes. Stone ground grits will take the longest and instant grits being the shortest. Once the grits have cooked with the milk and broth, remove them from heat and stir in butter and cheddar cheese.
From mamagourmand.com
From mamagourmand.com
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DEEP SOUTH DISH: GRITS CAKES
Feb 14, 2009 · First preheat your deep fryer to 355 degrees, or heat oil in a large skillet. In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Get out the container of leftover grits. And slice off some of it. Shape it however you want. I cut mine into squares and then triangles. Dip them in the flour. And fry!
From deepsouthdish.com
From deepsouthdish.com
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FRIED GRIT CAKE RECIPE • ROUSES SUPERMARKETS
When the grits are cold and firm, cut them into rectangular pieces or use biscuit cutters and cut the grits into rounds. Dredge the grit cakes in flour, shaking off any excess flour. Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 4 to 5 minutes total.
From rouses.com
From rouses.com
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PANKO-BREADED FRIED GRITS CAKES RECIPE | ALLRECIPES
Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs. Step 4. Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side.
From allrecipes.com
From allrecipes.com
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DEEP SOUTH DISH: GRITS CAKES
Feb 14, 2009 · First preheat your deep fryer to 355 degrees, or heat oil in a large skillet. In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Get out the container of leftover grits. And slice off some of it. Shape it however you want. I cut mine into squares and then triangles. Dip them in the flour.
From deepsouthdish.com
From deepsouthdish.com
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CHEESE GRITS CAKES – GARDEN & GUN
Preheat oven to 375°F. Combine milk and ½ cup butter in a 2-gallon saucepan or a large Dutch oven, and bring to a boil over medium heat. Add grits slowly, and cook for 35 minutes, stirring constantly. Remove from heat, and add a little milk if the grits look too stiff. Blend the grits with an immersion blender for 30 seconds, until creamy.
From gardenandgun.com
From gardenandgun.com
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CHEDDAR GRITS CAKES | CABOT CREAMERY
CUT grits into squares or triangles. Heat about ¼ inch of oil in large cast iron skillet over medium-high heat. Add grit cakes and cook until golden on both sides, about 4 minutes per side. (Alternatively, brush cakes with oil or melted butter and broil or bake until browned and crispy.)
From cabotcheese.coop
From cabotcheese.coop
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CHEESY FRIED GRIT CAKES - BUBBAPIE
Dec 09, 2020 · Heat milk, water, and salt in a large saucepan over medium high heat. When the milk begins to simmer, reduce heat and stir in the grits. Cover and cook until thickened, around 5 minutes. Remove from heat and stir in the shredded cheese and pepper until well combined. Spread the mixture into a baking dish and chill for 3 hours, until set.
From bubbapie.com
From bubbapie.com
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HOW TO MAKE GRIT CAKES WITH LEFTOVER GRITS
Jul 14, 2020 · Once the edges of the grit cake are a deep golden brown, and it moves across the pan like a cohesive puck, flip it and brown the other side. Slide onto a plate, top with cheese, green onion or a ...
From lifehacker.com
From lifehacker.com
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SHRIMP AND CHEESY GRITS CAKES RECIPE - PAULA DEEN MAGAZINE
To prepare grits: Spray a large rimmed baking sheet with nonstick cooking spray. In a large saucepan, bring chicken broth to a boil over medium-high heat. Whisk in grits, and cook for 6 minutes or until thickened. Stir in cheese, salt, and pepper until cheese melts. Spread grits in an even layer on prepared pan.
From pauladeenmagazine.com
From pauladeenmagazine.com
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10 CHEESE GRITS RECIPES | ALLRECIPES
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From allrecipes.com
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CHEESE GRIT CAKES – THE DAIRY ALLIANCE
Pour grits onto a parchment paper lined 18-x13-inch baking sheet; smooth into an even layer. Let cool completely. Cover and refrigerate until very firm, at least 2 1/2 hours or overnight. Cut out 24 cakes using a 2-inch biscuit or round cookie cutter to cut; cover cakes and refrigerate until ready to serve.
From thedairyalliance.com
From thedairyalliance.com
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MASCARPONE GRIT CAKES - SPICY SOUTHERN KITCHEN
Jan 25, 2016 · In a medium saucepan bring chicken broth and milk to a boil. Add salt and slowly whisk in grits. Cook for 5 minutes or until thickened, whisking frequently. Stir in butter until melted. Stir in Parmesan cheese and mascarpone cheese and then green onions and white pepper. Pour into a greased 12X8-inch casserole dish.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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GRIT CAKES PAULA DEEN - ALL INFORMATION ABOUT HEALTHY ...
Shrimp and Cheesy Grits Cakes Recipe - Paula Deen Magazine top www.pauladeenmagazine.com. Stir in cheese, salt, and pepper until cheese melts. Spread grits in an even layer on prepared pan. Refrigerate for 3 hours or until firm, or up to overnight. Preheat oven to 375°. Line a baking sheet with aluminum foil.
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From therecipes.info
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