GRILLING PORK CHOPS ON GAS GRILL RECIPES
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE ...
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Stuffed Pork Chops
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 120.5 mg, FatContent 25.9 g, FiberContent 0.3 g, ProteinContent 36.9 g, SaturatedFatContent 10.7 g, SodiumContent 1001 mg, SugarContent 0.7 g
PANTRY PORK CHOPS | PORK RECIPES | WEBER GRILLS
A recipe that will have you eating in less than an hour (most likely you have all the ingredients in your pantry).
Provided by Jamie Purviance and Sandra S. McRae
Categories Pork
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk the marinade ingredients.
- Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and allow to stand at room temperature for 15 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
Nutrition Facts : Calories calories
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