GRILLING BONELESS TURKEY BREAST RECIPES

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TURKEY TENDERLOIN RECIPE (OVEN-BAKED) | KITCHN



Turkey Tenderloin Recipe (Oven-Baked) | Kitchn image

If boneless, skinless chicken breasts are regularly featured on your weeknight menu, consider turkey tenderloin as an equally versatile alternative.

Provided by Shilpa Uskokovic

Categories     Main dish    Dinner    Poultry dish

Total Time 3000S

Prep Time 900S

Cook Time 2100S

Yield 6

Number Of Ingredients 9

1 tablespoon packed light brown sugar
1 tablespoon smoked paprika
2 teaspoons kosher salt
2 teaspoons dried ground sage
2 teaspoons dried thyme
2 teaspoons garlic powder
1/4 teaspoon ground cayenne (optional)
2 turkey breast tenderloins (1 1/2 to 2 pounds total)
1 tablespoon vegetable oil

Steps:

  • Place 1 tablespoon light brown sugar, 1 tablespoon smoked paprika, 2 teaspoons ground sage, 2 teaspoons kosher salt, 2 teaspoons dried thyme, 2 teaspoons garlic powder, and 1/4 teaspoon ground cayenne (if using) in a small bowl and whisk to combine.
  • Pat 2 turkey tenderloins dry with paper towels and place in a medium bowl. Sprinkle the spice mixture evenly over the turkey, making sure to use all of it and pressing it into the flesh so it adheres. Cover and refrigerate at least 4 hours or up to overnight.
  • Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 1 tablespoon vegetable oil in a large cast iron or oven-proof non-stick skillet over medium-high heat until shimmering. Add the turkey tenderloins and cook until browned on the bottom, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes more.
  • Transfer the pan to the oven and bake until the turkey is cooked through and an instant-read thermometer registers 155°F when inserted into the thickest part, 25 to 30 minutes.
  • Transfer the turkey to a clean cutting board and let rest for 15 minutes. Slice thinly crosswise and taste and season with more kosher salt as needed before serving.

Nutrition Facts : SaturatedFatContent 4.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.0 g, SugarContent 2.4 g, ServingSize Serves 6, ProteinContent 49.9 g, FatContent 18.4 g, Calories 393 cal, SodiumContent 543.6 mg, FiberContent 0.7 g, CholesterolContent 0 mg

TURKEY TENDERLOIN RECIPE (OVEN-BAKED) | KITCHN



Turkey Tenderloin Recipe (Oven-Baked) | Kitchn image

If boneless, skinless chicken breasts are regularly featured on your weeknight menu, consider turkey tenderloin as an equally versatile alternative.

Provided by Shilpa Uskokovic

Categories     Main dish    Dinner    Poultry dish

Total Time 3000S

Prep Time 900S

Cook Time 2100S

Yield 6

Number Of Ingredients 9

1 tablespoon packed light brown sugar
1 tablespoon smoked paprika
2 teaspoons kosher salt
2 teaspoons dried ground sage
2 teaspoons dried thyme
2 teaspoons garlic powder
1/4 teaspoon ground cayenne (optional)
2 turkey breast tenderloins (1 1/2 to 2 pounds total)
1 tablespoon vegetable oil

Steps:

  • Place 1 tablespoon light brown sugar, 1 tablespoon smoked paprika, 2 teaspoons ground sage, 2 teaspoons kosher salt, 2 teaspoons dried thyme, 2 teaspoons garlic powder, and 1/4 teaspoon ground cayenne (if using) in a small bowl and whisk to combine.
  • Pat 2 turkey tenderloins dry with paper towels and place in a medium bowl. Sprinkle the spice mixture evenly over the turkey, making sure to use all of it and pressing it into the flesh so it adheres. Cover and refrigerate at least 4 hours or up to overnight.
  • Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 1 tablespoon vegetable oil in a large cast iron or oven-proof non-stick skillet over medium-high heat until shimmering. Add the turkey tenderloins and cook until browned on the bottom, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes more.
  • Transfer the pan to the oven and bake until the turkey is cooked through and an instant-read thermometer registers 155°F when inserted into the thickest part, 25 to 30 minutes.
  • Transfer the turkey to a clean cutting board and let rest for 15 minutes. Slice thinly crosswise and taste and season with more kosher salt as needed before serving.

Nutrition Facts : SaturatedFatContent 4.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.0 g, SugarContent 2.4 g, ServingSize Serves 6, ProteinContent 49.9 g, FatContent 18.4 g, Calories 393 cal, SodiumContent 543.6 mg, FiberContent 0.7 g, CholesterolContent 0 mg

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My turkey did not come out as good as I wanted it to, but I am giving this recipe 5 stars anyways because I am pretty sure it was my fault. The spices are on point, totally awesome. I used a 3 pound boneless turkey breast and I found so many recipes …
From allrecipes.com
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SLOW COOKER BONELESS TURKEY BREAST RECIPE | ALLRECIPES
My turkey did not come out as good as I wanted it to, but I am giving this recipe 5 stars anyways because I am pretty sure it was my fault. The spices are on point, totally awesome. I used a 3 pound boneless turkey breast and I found so many recipes …
From allrecipes.com
See details


JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces …
From ifoodreal.com
See details


EASY & DELICIOUS BONELESS SKINLESS CHICKEN BREAST RECIPE
Boneless, skinless chicken breast is a good source of certain vitamins and minerals. A single serving may provide your daily needs for iron, pantothenic acid, vitamin B-12, and selenium. It is also a good source of zinc. Tips for Preparing Boneless Skinless Chicken Breast
From foremangrillrecipes.com
See details


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Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast …
From butterball.com
See details


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