GRILLED TUNA SANDWICH RECIPES

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GRILLED TUNA SANDWICHES RECIPE - BETTYCROCKER.COM



Grilled Tuna Sandwiches Recipe - BettyCrocker.com image

Ginger and orange create the wow in grilled tuna for sandwiches.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

2 tablespoons soy sauce
1 tablespoon sesame or vegetable oil
1 tablespoon orange juice
1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger
4 tuna steaks, about 4 ounces each
3 tablespoons mayonnaise or salad dressing
4 kaiser or sandwich buns, split
Lettuce leaves
1 large tomato, sliced
1/2 medium cucumber, thinly sliced

Steps:

  • In ungreased 8-inch square glass baking dish, mix all marinade ingredients; remove 1 tablespoon marinade and reserve. Add tuna to marinade; turn to coat. Cover and refrigerate at least 15 minutes but no longer than 2 hours.
  • Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Remove tuna from marinade; discard marinade. Cover and grill tuna over medium heat about 10 minutes, turning once, until fish flakes easily with fork.
  • Mix reserved 1 tablespoon marinade and the mayonnaise; spread on cut sides of buns. Layer lettuce, tuna, tomato and cucumber in each bun.

Nutrition Facts : Calories 390 , CarbohydrateContent 30 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 570 mg, SugarContent 2 g, TransFatContent 1/2 g

YUMMY GRILLED TUNA AND CHEESE SANDWICHES RECIPE - FOOD.COM



Yummy Grilled Tuna and Cheese Sandwiches Recipe - Food.com image

Make and share this Yummy Grilled Tuna and Cheese Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

4 slices bread
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked

Steps:

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

Nutrition Facts : Calories 1072.2, FatContent 60.4, SaturatedFatContent 31, CholesterolContent 164.7, SodiumContent 2351.2, CarbohydrateContent 60.1, FiberContent 2.4, SugarContent 4.3, ProteinContent 69.7

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