GRILLED THAI BEEF RECIPES
THAI GRILLED BEEF RECIPE - NYT COOKING
Provided by William Norwich
Total Time 2 hours 30 minutes
Yield 8 salad portions
Number Of Ingredients 2
Steps:
- Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 109, UnsaturatedFatContent 3 grams, CarbohydrateContent 0 grams, FatContent 5 grams, ProteinContent 14 grams, SaturatedFatContent 2 grams, SodiumContent 38 milligrams, TransFatContent 0 grams
GRILLED THAI BEEF SKEWERS RECIPE - FOOD.COM
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to package instructions and stir in 1/4 cup thinly sliced green onions and 1 Tb toasted sesame seeds. We just had ours straight from the skewers.
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow glass or ceramic dish just large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes, and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for 30 minutes at room temperature or up to 4 hours in the refrigerator.
- Prepare the skewers and the grill: Meanwhile, soak 12 bamboo skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Or, preheat a broiler.
- Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade. Thread the meat onto the skewers, dividing the meat evenly.
- Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3-4 minutes total for medium-rare, or done to your liking. Divide the skewers among dinner plates and serve immediately.
Nutrition Facts : Calories 371.3, FatContent 17.7, SaturatedFatContent 6.4, CholesterolContent 115.7, SodiumContent 1098.9, CarbohydrateContent 8, FiberContent 0.5, SugarContent 4.7, ProteinContent 38.4
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A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
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- Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
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THAI GRILLED BEEF SALAD RECIPE - PINO MAFFEO | FOOD & WINE
Chef Way Pino Maffeo adorns this vibrant grilled beef salad with different types of micro mint.Easy Way Steal his recipe—but leave out the micro mint. More Fast Thai Recipes
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- Meanwhile, in a small skillet, heat the water with the sugar, stirring until dissolved. Transfer to a large bowl. Add the garlic, fish sauce, lime juice and sambal and let cool. Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well. Sprinkle with the peanuts and serve right away, with lime wedges.
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THAI GRILLED BEEF SALAD RECIPE - FOOD.COM
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- Sprinkle with the peanuts and serve right away, with the lime wedges.
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THAI BEEF RECIPE | ALLRECIPES
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
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