GRILLED STEAK WITH SAUCE RECIPES
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "grilled steak with sauce recipes"
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
See details
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America
Calories per serving
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
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A great flank steak marinade like this quick and easy one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. I invented this wonderful marinated, grilled flank steak …
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28. Mojo Coat 4 rib-eyes with the juice of 2 oranges and 1 lime, 1 tablespoon each chopped oregano and garlic, and 1/2 teaspoon kosher salt; set aside 20 minutes.Grill (see No. 26) along with …
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FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
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GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE UPON A ...
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DIGITAL COUPONS FOR GROCERIES - DEALS & DISCOUNTS ... - KROGER
Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800–576–4377.
From kroger.com
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FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
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HOW TO MAKE PERFECT GRILLED TUNA STEAK - STEAK UNIVERSITY
Some people prefer to drizzle sauce over the tuna for a little added flavor and juiciness. Or, just use a simple garnish, like fresh cilantro, a little lemon zest, or some avocado slices. You might also want to add a bit more freshly ground black pepper and salt to taste. Grilled Tuna Steak Recipe Ideas: Different Ways to Make Grilled Tuna Steak
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GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE UPON A ...
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GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
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DIGITAL COUPONS FOR GROCERIES - DEALS & DISCOUNTS ... - KROGER
Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800–576–4377.
From kroger.com
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