SIMPLE GRILLED STEAK FAJITAS RECIPE: HOW TO MAKE IT
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.
Nutrition Facts : Calories 363 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
GRILLED RIBEYES WITH HERB BUTTER RECIPE: HOW TO MAKE IT
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
Nutrition Facts : Calories 976 calories, FatContent 77g fat (31g saturated fat), CholesterolContent 232mg cholesterol, SodiumContent 1271mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 61g protein.
More about "grilled steak strips recipes"
GRILLED RIBEYES WITH HERB BUTTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 976 calories per serving
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
CAPRESE SALAD WITH GRILLED PEPPERS - JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
GRILLED RIBEYES WITH HERB BUTTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 976 calories per serving
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
CAPRESE SALAD WITH GRILLED PEPPERS - JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 374 calories per serving
- Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
- Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
- Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
- When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
- Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
- Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.
PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
From craftbeering.com
GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
From seriouseats.com
50 GRILLED STEAK RECIPES AND IDEAS : FOOD NETWORK | MAIN ...
From foodnetwork.com
GRILLED DELMONICO STEAKS RECIPE | ALLRECIPES
From allrecipes.com
SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
From thefoodcharlatan.com
GRILLED STEAK TACOS RECIPE| FEASTING AT HOME
From feastingathome.com
35 STEAK DINNER IDEAS FOR A FANCY WEEKNIGHT MEAL - RECIP…
From recipes.net
SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
MARINATED FLANK STEAK RECIPE | ALLRECIPES
From allrecipes.com
FLANK STEAK (GRILLED OR OVEN BROILED) | THE FOOD CHARLATAN
From thefoodcharlatan.com
GRILLED STEAK TACOS RECIPE| FEASTING AT HOME
From feastingathome.com
35 STEAK DINNER IDEAS FOR A FANCY WEEKNIGHT MEAL - RECIP…
From recipes.net
FLANK STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED SANDWICH RECIPES - BETTER HOMES & GARDENS
From bhg.com
HERE’S THE BEST WAY TO SERVE GRILLED SKIRT STEAK
From mercurynews.com
35 STEAK DINNER IDEAS FOR A FANCY WEEKNIGHT MEAL - RECIP…
From recipes.net
FLANK STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED SANDWICH RECIPES - BETTER HOMES & GARDENS
From bhg.com
HOW TO COOK BEEF FLANK STEAK | TRAEGER GRILLS
From traeger.com
HERE’S THE BEST WAY TO SERVE GRILLED SKIRT STEAK
From mercurynews.com