GRILLED SALMON ASPARAGUS RECIPES

Name: Grilled Garlic Asparagus and Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons olive oil; 8 garlic cloves; 1 lb salmon; 1/2 lb asparagus, fresh; 4 tablespoons cheese, shredded (I used a combination of parmesan, romano and asiago)

GRILLED GARLIC ASPARAGUS AND SALMON RECIPE - FOOD.COM

Grilled Garlic Asparagus and Salmon Recipe - Food.com image

Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons olive oil
8 garlic cloves
1 lb salmon
1/2 lb asparagus, fresh
4 tablespoons cheese, shredded (I used a combination of parmesan, romano and asiago)

Steps:

Place oil and crushed, peeled garlic in a small sauce pan. Heat over medium heat until garlic just starts to brown. Remove from heat and let cool. Discard garlic.
Brush small amount of oil on asparagus and set aside.
Spoon a small amount of oil onto salmon and spread it around with your hand or brush. You want to have it on both sides so that it doesn't stick to the grill. DO NOT PUT THE BRUSH IN AND OUT OF THE OIL.
Place salmon on preheated grill. Cook on medium high heat for 4-5 minutes. Just before turning salmon place asparagus on grill. Turn salmon and cook another 4-5 minutes or until the fish reaches 145°F internally.
Place pasta on plates. Drizzle remaining oil on pasta. Place asparagus and fish on top of pasta. Top with cheese.

Nutrition Facts : Calories 348.1, FatContent 24.3, SaturatedFatContent 5.1, CholesterolContent 67.8, SodiumContent 219.5, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 0.8, ProteinContent 27.1

GRILLED SALMON-AND-ASPARAGUS SALAD RECIPE | MYRECIPES

Grilled Salmon-and-Asparagus Salad Recipe | MyRecipes image

Salmon skin is easier to remove after cooking, so grill (or broil) the fillets first.

Provided by Julia Dowling Rutland

Total Time 19 minutes

Prep Time 8 minutes

Cook Time 11 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 (1 1/2-pound) salmon fillet or 4 (6-ounce) salmon fillets
1 pound asparagus spears
2 tablespoons olive oil
Salt
Freshly ground black pepper
8 cups arugula
1 pint yellow cherry tomatoes, halved
Creamy Lemon-Shallot Vinaigrette

Steps:

Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper. Grill salmon over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until desired degree of doneness. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender.
Divide arugula evenly among 4 plates; top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette.

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