GRILLED RUMP ROAST RECIPES

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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES



Herb Rubbed Sirloin Tip Roast Recipe | Allrecipes image

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories     Everyday Cooking

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

Steps:

  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g

BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM



Beef Shoulder Roast Recipe - ireallylikefood.com image

Provided by Pauline

Number Of Ingredients 8

2-3 tbsp of olive oil/ or any regular oil of your choice.
3 carrots chopped into 2-inch pieces
Salt and white pepper according to taste.
1 glass of burgundy wine
1 packet of dry onion soup mix
1 onion chopped
2-3 red potatoes cut into pieces
1 stalk of celery

Steps:

  • In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
  • once the roast is brown from both sides, transfer it into a slow cooker. 
  • Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
  • Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.

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