GRILLED RANCH CHICKEN RECIPES

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GREEK GRILLED CHICKEN PITAS RECIPE: HOW TO MAKE IT



Greek Grilled Chicken Pitas Recipe: How to Make It image

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes great with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breast halves
1/2 cup balsamic vinaigrette
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 801mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

KING RANCH CHICKEN RECIPE | MYRECIPES



King Ranch Chicken Recipe | MyRecipes image

Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.

Provided by Jessica Dupuy

Total Time 1 hours 35 minutes

Yield Makes 12 servings

Number Of Ingredients 21

6 tablespoons butter
1 ½ cups chopped yellow onion
1 cup chopped red bell pepper
1 cup chopped poblano peppers (about 2 medium peppers)
1 jalapeño pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup all-purpose flour
1 ¾ cups reduced-sodium chicken broth
1 (10-oz.) can diced tomatoes with green chiles, drained
1 ½ cups sour cream
2 pounds coarsely chopped smoked chicken (about 5 cups)
1 cup loosely packed fresh cilantro leaves, chopped
2 cups (8 oz.) shredded Monterey Jack cheese
2 cups (8 oz.) shredded sharp Cheddar cheese
18 (8-inch) soft taco-size corn tortillas
¼ cup canola oil
Vegetable cooking spray

Steps:

  • Preheat oven to 375°. Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring occasionally, 8 to 10 minutes or until softened and lightly browned. Stir in garlic, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, 1 minute.
  • Sprinkle flour over vegetable mixture, and cook, stirring constantly, 1 minute. Whisk in broth, and increase heat to high. Bring to a boil, stirring constantly. Boil, stirring occasionally, 1 to 2 minutes or until thickened. Remove from heat. Stir in tomatoes and sour cream.
  • Stir together chicken and cilantro in a large bowl; stir in vegetable mixture. Combine both cheeses in a small bowl.
  • Heat a large cast-iron skillet over high heat. Lightly brush each tortilla on both sides with oil. Cook tortillas, in batches, in hot skillet 1 to 2 minutes each side or until lightly browned and crisp on both sides.
  • Line bottom of a lightly greased (with cooking spray) 13- x 9-inch baking dish with 6 tortillas, overlapping slightly, to cover bottom of dish. Top with half of chicken mixture and one-third of cheese. Repeat layers once. Top with remaining tortillas and cheese. Lightly coat a sheet of aluminum foil with cooking spray, and cover baking dish.
  • Bake at 375° for 20 minutes. Uncover and bake 10 minutes or until bubbly and lightly browned on top. Let stand 10 minutes before serving.

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See details


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Jan 27, 2021 · Ping gai is Laotian for grilled chicken, but according to Chef John, this recipe originated from the Queen Mother Cafe in Toronto, so North-Americanization is possible: "But rest assured, this is at least twice as good as your average grilled chicken…
From allrecipes.com
See details


TOP 9 GRILLED CHICKEN SANDWICH RECIPES
Jun 13, 2020 · A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast. Add tomatoes, avocado spread, cheese, and red chili ranch …
From thespruceeats.com
See details


GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE ...
The Marinade. This marinade doubles as a dressing. Why? I didn’t want a dressing to come along and destroy the flavour the marinade had perfectly created in the chicken, so I made more of it, halved it, then saved half of the UNTOUCHED marinade to use later as a dressing! Too many recipes call for one type of flavour combination to season the chicken…
From cafedelites.com
See details


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Nov 02, 2021 · When you want simple comfort food, a grilled chicken sandwich, grilled ham and cheese sandwich, grilled nut butter sandwich, or heck, even a grilled fish sandwich can fit the bill. These grilled …
From bhg.com
See details


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Mar 04, 2020 · It's time to break it out. From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup.
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See details


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Sep 12, 2020 · Slow Cooker Ranch Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Ranch dressing mix, cream cheese, cream of chicken soup and white wine/chicken …
From plainchicken.com
See details


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Dec 21, 2021 · Use grilled triangles of whole-wheat pita and a crunchy romaine salad with lemon-oregano dressing as the bed for simply grilled chicken. For a healthy dessert, soak dried apricots in …
From foodnetwork.com
See details


HOW LONG TO GRILL CHICKEN BREAST | TEMPERATURE FOR GRILLE…
Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken. 6. Check the internal temperature of the chicken …
From weber.com
See details


15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Ranch Pork Chops. Serves 4. 4 boneless pork chops; 1 tablespoon olive oil; 1 tablespoon ranch powder; 1 tablespoon chopped parsley; salt and pepper to taste; Preheat a grill (or indoor grill pan) over medium high heat. Drizzle the olive oil over both sides of the pork chops and sprinkle the ranch …
From dinneratthezoo.com
See details


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