GRILLED PRAWNS RECIPES
GRILLED PRAWNS RECIPE - FOOD.COM
Make and share this Grilled Prawns recipe from Food.com.
Total Time 4 hours 6 minutes
Prep Time 4 hours
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the onion and garlic with peanut oil.
- Add the prawns and toss to coat.
- Leave to marinate for at least three hours or overnight.
- Grill, barbecue or broil the prawns for about 5 minutes, turning once.
- Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
Nutrition Facts : Calories 169.4, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 172.5, SodiumContent 769.1, CarbohydrateContent 6, FiberContent 0.7, SugarContent 1.5, ProteinContent 24.4
GRILLED SPOT PRAWNS RECIPE | BON APPÉTIT
Grilled Spot Prawns Recipe
Provided by The Bon Appétit Test Kitchen
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
- Heat 3 tablespoons oil in a small saucepan over medium heat. Add garlic and pepper flakes; sauté until aromatic, about 30 seconds. Transfer to a medium bowl; stir in Pernod and 1 Tbsp. fennel fronds. Season with salt and pepper. Add prawns; toss to coat. Marinate at room temperature, tossing occasionally, for 30 minutes.
- Prepare a grill to high heat. Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side. Transfer to a plate. Mix sliced fennel bulb and arugula in a large bowl. Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat. Season with salt and pepper.
- Arrange salad on a plate. Top with shrimp, garnish with 1 tablespoon chopped fronds.
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