GRILLED POTATO RECIPES IN FOIL RECIPES

Name: Potato-Sausage Foil Packs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 medium green pepper; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 1 package (14 ounces) smoked turkey kielbasa, sliced; 2 large potatoes, cut into wedges; 1 medium onion, chopped; 4 teaspoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Lemon wedges, optional

POTATO-SAUSAGE FOIL PACKS RECIPE: HOW TO MAKE IT

Potato-Sausage Foil Packs Recipe: How to Make It image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET

Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

Preheat the oven to 275 degrees F and grease a roasting tray.
Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
Add the garlic and herb twigs, and cover the entire roasting tray with foil.
Roast the steaks for 30 to 35 minutes, depending on how you like them.
Towards the last 10 minutes of cooking, remove the foil and set aside.
Add the butter and spread around the roasting tray until melted.
Baste the steak with its own roasting juices combined with the melted butter.
Set the top heat only to 400 degrees F and broil the steaks until caramelized.
Set aside the cooked steak for at least 10 minutes to rest.
Peel off the garlic to be placed on top of the steaks for serving.
Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

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We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia
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