GRILLED PORK CHOPS WITH SAUCE RECIPES

Name: Pan Grilled Pork Chops
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 1/2 to 1 inch thick; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon fresh ground pepper; 1 -2 tablespoon oil

PAN GRILLED PORK CHOPS RECIPE - FOOD.COM

Pan Grilled Pork Chops Recipe - Food.com image

These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops, 1/2 to 1 inch thick
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1 -2 tablespoon oil

Steps:

Sprinkle the salt, thyme and pepper on the pork chops.
Let sit on counter top for 30 minutes.
Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
Place chops in the pan, placing them so they don't touch each other.
Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
This will take about 4 minutes per side.
Cover the pan with a tight fitting lid.
Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

Nutrition Facts : Calories 370, FatContent 21.4, SaturatedFatContent 6.4, CholesterolContent 137.3, SodiumContent 691.1, CarbohydrateContent 0.4, FiberContent 0.2, SugarContent 0, ProteinContent 41.3

SIMPLE MARINATED GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

Simple Marinated Grilled Pork Chops Recipe: How to Make It image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

More about "grilled pork chops with sauce recipes"

PAN GRILLED PORK CHOPS RECIPE - FOOD.COM

These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 370 per serving

After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

See details

SIMPLE MARINATED GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Calories 362 calories per serving

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

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PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT

Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 283 calories per serving

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

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