GRILLED PEPPERS AND ONIONS IN FOIL RECIPES
GRILLED MUSHROOMS AND ONIONS IN FOIL RECIPE | ALLRECIPES
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 3529.4 mg, SugarContent 4.2 g
BEST SAUSAGE AND PEPPERS FOIL PACK RECIPE - DELISH.COM
Steps:
- Heat grill to high. Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper. Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed. Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes. Garnish with parsley and serve.
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Calories 103 calories per serving
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