GRILLED PARMESAN POTATOES RECIPES

Name: Grilled Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound small red potatoes; 1/4 cup chopped green onions; 2 teaspoons vegetable oil; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

GRILLED PARMESAN POTATOES RECIPE: HOW TO MAKE IT

Grilled Parmesan Potatoes Recipe: How to Make It image

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound small red potatoes
1/4 cup chopped green onions
2 teaspoons vegetable oil
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 104 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

GRILLED PARMESAN POTATOES RECIPE - BETTYCROCKER.COM

Grilled Parmesan Potatoes Recipe - BettyCrocker.com image

Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 medium potatoes, thinly sliced
1/2 teaspoon salt
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

Steps:

Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 220 , CarbohydrateContent 41 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 0 g

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Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
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Total Time 30 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 104 calories per serving

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