GRILLED ONIONS RECIPE FOR BURGERS RECIPES

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GRILLED CARAMELIZED ONION BURGERS RECIPE | LAND O’LAKES



Grilled Caramelized Onion Burgers Recipe | Land O’Lakes image

Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.

Provided by Land O'Lakes

Categories     Burger    Onion    Mustard    Savory    Cooking    Vegetable    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 13

Caramelized Onion
1 tablespoon Land O Lakes® Butter
2 large (4 cups) yellow onions, sliced
1 teaspoon finely chopped fresh thyme leaves *
1 teaspoon white wine vinegar
1/4 teaspoon coarse ground pepper
1/8 teaspoon salt
Burger
1 1/2 pounds lean ground beef
2 tablespoons stone-ground mustard
1/4 teaspoon salt
2 teaspoons coarse ground pepper
4 onion hamburger buns

Steps:

  • Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
  • Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
  • Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
  • Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.

Nutrition Facts : Calories 490 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 35 grams

BURGERS WITH GRILLED ONIONS | BLUE RHINO



Burgers with Grilled Onions | Blue Rhino image

Provided by BLUERHINO.COM

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