GRILLED LETTUCE WEDGE SALAD RECIPES

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GRILLED WEDGE SALAD RECIPE | ALLRECIPES



Grilled Wedge Salad Recipe | Allrecipes image

This grilled salad is maybe the greatest salad in the world.

Provided by Brian Genest

Categories     Salad    Green Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 wedges

Number Of Ingredients 6

4 strips bacon
1 head iceberg lettuce
olive oil, or as needed
1 cup cherry tomatoes, halved
½ red onion, sliced
½ cup blue cheese dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut the lettuce into 4 wedges. Brush the wedges with olive oil.
  • Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.
  • Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.

Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 20.8 mg, FatContent 28.9 g, FiberContent 2.2 g, ProteinContent 5.6 g, SaturatedFatContent 5.4 g, SodiumContent 527.7 mg, SugarContent 5.2 g

GRILLED ROMAINE WEDGE SALAD RECIPE | CHEFDEHOME.COM



Grilled Romaine Wedge Salad Recipe | ChefDeHome.com image

Starting March with this refreshing Grilled Wedge Salad. This Wedge Salad is made of grilled romaine topped with marinated cucumber, tomatoes,  crumbled blue cheese, a drizzle of hot sauce, and homemade creamy ranch dressing. With perfect charred smoky flavor, this Wedge Salad is way more than just-a-lettuce-wedge-salad.  It looks pretty, is filling, and ideal salad-for-dinner. Gluten-Free, Keto-Friendly, Nuts-free. 

To those who don’t believe in cooked romaine lettuce... You will be surprised that grilled romaine lettuce is in-fact more delicious than raw lettuce. In-fact, if you controlling diet and eating salads-for-dinner... This is The salad for you. It is filling and will not even feel like a salad. 

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Tip: Add some diced chicken, and it is Buffalo Chicken Romaine Wedge Salad. Sound Delicious! Isn't it?

Also sharing tips for cooking perfect grilled romaine wedges with the right amount of char and smoky grill (BBQ) flavor, and yet crisp greens.  Oh, and don't worry if it is snowing outside, you can still eat a grilled romaine salad. (more on this ahead)

So, let's put some Romaine Lettuce on the grill today and try this fantastic Grilled Romaine Wedge Salad!

The best ever Grilled Romaine Salad recipe

WHAT IS A WEDGE SALAD?

Wedge Salad is an elegant and quick lettuce salad. It is kinda salad you would eat with a knife and fork as oppose to fork-only.

Three things make a classic Wedge Salad. 1) Wedges of Iceberg Lettuce, 2) Creamy Dressing, and 3) Toppings. Instead of chopping-up greens, crisp lettuce is cut into wedges, flavored with creamy dressing and toppings. This Grilled Romaine Lettuce Wedge Salad recipe is an upgrade to classic Wedge Salad. I replace Iceberg lettuce with crisp romaine lettuce hearts and also grill'em for more flavor. I love it so much that these days when I crave for a Wedge Salad... I often reach for Romaine Lettuce Hearts in-place of Iceberg. 

WHAT IS IN GRILLED ROMAINE WEDGE SALAD?

1) GRILLED ROMAINE LETTUCE WEDGES:

Grilled Romaine Lettuce Wedges pick-up smoky charred grill flavor, then topped with marinated cucumber, tomato, creamy dressing, and blue cheese makes it a tasty salad no one can resist.

First time I tried Grilled Wedge Salad from Food Network show. It was quite intriguing because I had never thought to cook lettuce. These days, I’m a believer! Grilled Romaine Wedges make on of the best Romaine Wedge Salad. Everyone must try it once to know how much flavor cooked lettuce picks up from grill. 

I cut each romaine heart into two wedges lengthwise. You can also make traditional 4 wedges. But 2 wedges stand upright better than 4 small ones. Also, large wedges handle grill heat better than small 4 wedges.

Romaine Wedge Salad with grilled romaine and blue cheese

HOW TO GRILL PERFECT ROMAINE WEDGES FOR SALAD:

You can grill romaine on an outdoor grill or indoor on a griddle pan or under the broiler. So don't worry if it is snowing outside, you can actually eat a Grilled  Romaine Wedge Salad any season of the year. 

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How much to grill/cook lettuce for wedge salad depends on your liking and cooking method. I like to grill only romaine-heart part of whole romaine. The romaine hearts get good charred and are partly cooked. The leafy edges still stay bright and crisp. This helps to get perfect amount of smoky grill flavor and green in one salad. You can also grill whole romaine for more charred romaine salad.  

Grilled Romaine: To grill, on an outdoor grill (or indoor on gas griddle), pre-heat grill to medium. Cut lettuce into half lengthwise yielding two wedges. Drizzle crispy heart part of romaine with olive oil, and sprinkle salt on each wedge. Put cut side down on medium-low side of grill. Let the leafy green hand outside on the edge of grill and only hearts touch the grill. This way, harts will be grill but leafy green will still be perfect green. Grill until romaine is slightly charred but still firm. For better flavor, don't let romaine cook entirely or wilt.

Note: You can also cut romaine into quarter wedges, but this will need less cooking time.

Broiled Romaine: To broil, cut romaine lettuce into wedges. Place cut side up on a sheet pan in a single layer. Drizzle with olive oil, and sprinkle salt. Place wire rack the second shelf from the top. Set oven to broil on high. Broil romaine for 1-2 minutes. If you like more char, leave a little longer under the broiler (about 30 seconds to a minute). Please note romaine is delicate leafy vegetable. It will go from broil to char very quickly. For best results, keep a close eye. Check every 30 seconds until romaine have perfect char.

2) DRESSING:

For me, dressing makes a salad. I'm always on the hunt for new dressings to make my salads crave-worthy. (That, my friends, is not easy to say for a healthier food like salad.)

In general, creamy dressings go really well with lettuce salads. 

  1. Vegetarian Caesar Dressing
  2. Ranch Sauce Dressing
  3. Tahini Sauce
  4. Blue Cheese Dressing

HINT: Try Caesar Dressing for a Romaine Wedge Caesar Salad. Tahini for Mediterranean Wedge Salad. 

Tip: If you trying to save some calories, go for non-creamy vinaigrette dressing such as Balsamic Vinaigrette or a low-cal creamy dressing. 

Romaine Wedge Salad with Blue Cheese and Ranch dressing

3) TOPPINGS:

Romaine wedges are a great base for variety to delicious toppings. This is a vegetarian salad. So, I added marinated cucumber, tomato, and scallions with crumbled blue cheese. For serving of protein or a salad-for-dinner, I recommend topping the salad with a serving of protein. You can cook these over the weekend (especially chicken) and refrigerate to use the whole week.

Protein

the best Wedge Salad with Romaine Lettuce Grilled

More Toppings:

Any topping you use for a regular romaine salad works for Grilled Romaine Wedge Salad:

  1. Garlic Croutons
  2. Parmesan Cheese or Cheddar Cheese
  3. Crispy Onion Strings
  4. Cherry Tomato
  5. Berries such as Strawberries, Blue Berries.

If you love Romaine Lettuce, this will be your favorite salad all season long. Simple, easy to put together. Above all, you can even grill romaine indoor in simple cast iron grilling pan. Plus it looks so pretty, is healthy and filling. What not to like?

Romaine Wedge Salad with Blue Cheese Cucumber and Tomato

Romaine Wedge Salad always makes a statement when I serve this to my guests. Pictures tell the story. I hope you will enjoy it as much as we do.

Wish you a beautiful day ahead. 

Provided by Savita

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

2 Lettuce, Romaine Lettuce Heads, sliced in half lengthwise
1 Recipe, Homemade Ranch Dressing (See Note 2)
1/3 Cup Blue Cheese, Gorgonzola or Roquefort, crumbled
1 Cucumber, seedless, small diced
2 Tomatoes, cored and small diced
2 tbsp Red Wine Vinegar
1/2 tsp Oregano
2-3 Green Onion, thin sliced
2 tbsp Olive Oil
2-4 tbsp Hot Sauce, buffalo hot sauce, optional

Steps:

  • For marinated cucumber and tomatoes: In a medium bowl add vinegar, 1 tbsp olive oil, dried oregano with generous pinch of salt, and black pepper. Mix well. Add diced cucumber, and tomato. Toss well. Set aside.
  • For the Grilled Romaine Wedges: Preheat a grill or grill pan to medium heat. Slice each romaine lengthwise into two wedges. (You can also cut into 4 wedges per romaine. See Note 6.)
  • Brush the cut sides of the romaine with the olive oil. Sprinkle with salt. Place the romaine on medium-low side of grill, cut-side down and cook until grill marks form and are slightly charred, 2 to 3 minutes. (See Note 1)
  • Arrange grilled romaine wedges on platter cut-side up. Drizzle the romaine with Ranch dressing. (See Note 2 for recipe) Top with marinated cucumber, tomato, scallion and crumbled blue cheese. Drizzle some buffalo hot sauce on top for extra kick. (optional) Serve and enjoy!

More about "grilled lettuce wedge salad recipes"

GRILLED WEDGE SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING ...
Salad on the grill? You bet! These tasty grilled wedge salads make a fun and unexpected start to a summertime meal and they couldn’t be easier to make. Unlike kale or romaine, iceberg lettuce is made for the grill because its high water content keeps it from drying out and shriveling over the flames. Simply brush the cut sides of the lettuce wedges with olive oil before you put them on the grill, and keep a close eye on them as they cook—they can go from nicely charred to burnt in minutes. Like any wedge salad, this one is all about the rich and creamy salad dressing. The indulgent Buttermilk-Blue Cheese Dressing can be prepared up to two days in advance and stored, covered, in the refrigerator. Stir it well before drizzling over the lettuce. You’ll love how well it pairs with the hint of smoke and char from the grill, the crispy bacon, and the crunchy lettuce.
From southernliving.com
Total Time 20 minutes
Category Salad
  • Transfer grilled wedges to a serving platter. Drizzle wedges evenly with dressing, and sprinkle with bacon and chives before serving.
See details


GRILLED ROMAINE WEDGE SALAD RECIPE | CHEFDEHOME.COM
grilled romaine wedge salad recipe | chefdehome.com image

Starting March with this refreshing Grilled Wedge Salad. This Wedge Salad is made of grilled romaine topped with marinated cucumber, tomatoes,  crumbled blue cheese, a drizzle of hot sauce, and homemade creamy ranch dressing. With perfect charred smoky flavor, this Wedge Salad is way more than just-a-lettuce-wedge-salad.  It looks pretty, is filling, and ideal salad-for-dinner. Gluten-Free, Keto-Friendly, Nuts-free. 

To those who don’t believe in cooked romaine lettuce... You will be surprised that grilled romaine lettuce is in-fact more delicious than raw lettuce. In-fact, if you controlling diet and eating salads-for-dinner... This is The salad for you. It is filling and will not even feel like a salad. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Tip: Add some diced chicken, and it is Buffalo Chicken Romaine Wedge Salad. Sound Delicious! Isn't it?

Also sharing tips for cooking perfect grilled romaine wedges with the right amount of char and smoky grill (BBQ) flavor, and yet crisp greens.  Oh, and don't worry if it is snowing outside, you can still eat a grilled romaine salad. (more on this ahead)

So, let's put some Romaine Lettuce on the grill today and try this fantastic Grilled Romaine Wedge Salad!

The best ever Grilled Romaine Salad recipe

WHAT IS A WEDGE SALAD?

Wedge Salad is an elegant and quick lettuce salad. It is kinda salad you would eat with a knife and fork as oppose to fork-only.

Three things make a classic Wedge Salad. 1) Wedges of Iceberg Lettuce, 2) Creamy Dressing, and 3) Toppings. Instead of chopping-up greens, crisp lettuce is cut into wedges, flavored with creamy dressing and toppings. This Grilled Romaine Lettuce Wedge Salad recipe is an upgrade to classic Wedge Salad. I replace Iceberg lettuce with crisp romaine lettuce hearts and also grill'em for more flavor. I love it so much that these days when I crave for a Wedge Salad... I often reach for Romaine Lettuce Hearts in-place of Iceberg. 

WHAT IS IN GRILLED ROMAINE WEDGE SALAD?

1) GRILLED ROMAINE LETTUCE WEDGES:

Grilled Romaine Lettuce Wedges pick-up smoky charred grill flavor, then topped with marinated cucumber, tomato, creamy dressing, and blue cheese makes it a tasty salad no one can resist.

First time I tried Grilled Wedge Salad from Food Network show. It was quite intriguing because I had never thought to cook lettuce. These days, I’m a believer! Grilled Romaine Wedges make on of the best Romaine Wedge Salad. Everyone must try it once to know how much flavor cooked lettuce picks up from grill. 

I cut each romaine heart into two wedges lengthwise. You can also make traditional 4 wedges. But 2 wedges stand upright better than 4 small ones. Also, large wedges handle grill heat better than small 4 wedges.

Romaine Wedge Salad with grilled romaine and blue cheese

HOW TO GRILL PERFECT ROMAINE WEDGES FOR SALAD:

You can grill romaine on an outdoor grill or indoor on a griddle pan or under the broiler. So don't worry if it is snowing outside, you can actually eat a Grilled  Romaine Wedge Salad any season of the year. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

How much to grill/cook lettuce for wedge salad depends on your liking and cooking method. I like to grill only romaine-heart part of whole romaine. The romaine hearts get good charred and are partly cooked. The leafy edges still stay bright and crisp. This helps to get perfect amount of smoky grill flavor and green in one salad. You can also grill whole romaine for more charred romaine salad.  

Grilled Romaine: To grill, on an outdoor grill (or indoor on gas griddle), pre-heat grill to medium. Cut lettuce into half lengthwise yielding two wedges. Drizzle crispy heart part of romaine with olive oil, and sprinkle salt on each wedge. Put cut side down on medium-low side of grill. Let the leafy green hand outside on the edge of grill and only hearts touch the grill. This way, harts will be grill but leafy green will still be perfect green. Grill until romaine is slightly charred but still firm. For better flavor, don't let romaine cook entirely or wilt.

Note: You can also cut romaine into quarter wedges, but this will need less cooking time.

Broiled Romaine: To broil, cut romaine lettuce into wedges. Place cut side up on a sheet pan in a single layer. Drizzle with olive oil, and sprinkle salt. Place wire rack the second shelf from the top. Set oven to broil on high. Broil romaine for 1-2 minutes. If you like more char, leave a little longer under the broiler (about 30 seconds to a minute). Please note romaine is delicate leafy vegetable. It will go from broil to char very quickly. For best results, keep a close eye. Check every 30 seconds until romaine have perfect char.

2) DRESSING:

For me, dressing makes a salad. I'm always on the hunt for new dressings to make my salads crave-worthy. (That, my friends, is not easy to say for a healthier food like salad.)

In general, creamy dressings go really well with lettuce salads. 

  1. Vegetarian Caesar Dressing
  2. Ranch Sauce Dressing
  3. Tahini Sauce
  4. Blue Cheese Dressing

HINT: Try Caesar Dressing for a Romaine Wedge Caesar Salad. Tahini for Mediterranean Wedge Salad. 

Tip: If you trying to save some calories, go for non-creamy vinaigrette dressing such as Balsamic Vinaigrette or a low-cal creamy dressing. 

Romaine Wedge Salad with Blue Cheese and Ranch dressing

3) TOPPINGS:

Romaine wedges are a great base for variety to delicious toppings. This is a vegetarian salad. So, I added marinated cucumber, tomato, and scallions with crumbled blue cheese. For serving of protein or a salad-for-dinner, I recommend topping the salad with a serving of protein. You can cook these over the weekend (especially chicken) and refrigerate to use the whole week.

Protein

the best Wedge Salad with Romaine Lettuce Grilled

More Toppings:

Any topping you use for a regular romaine salad works for Grilled Romaine Wedge Salad:

  1. Garlic Croutons
  2. Parmesan Cheese or Cheddar Cheese
  3. Crispy Onion Strings
  4. Cherry Tomato
  5. Berries such as Strawberries, Blue Berries.

If you love Romaine Lettuce, this will be your favorite salad all season long. Simple, easy to put together. Above all, you can even grill romaine indoor in simple cast iron grilling pan. Plus it looks so pretty, is healthy and filling. What not to like?

Romaine Wedge Salad with Blue Cheese Cucumber and Tomato

Romaine Wedge Salad always makes a statement when I serve this to my guests. Pictures tell the story. I hope you will enjoy it as much as we do.

Wish you a beautiful day ahead. 


From chefdehome.com
Total Time 25 minutes
Cuisine Italian
  • Arrange grilled romaine wedges on platter cut-side up. Drizzle the romaine with Ranch dressing. (See Note 2 for recipe) Top with marinated cucumber, tomato, scallion and crumbled blue cheese. Drizzle some buffalo hot sauce on top for extra kick. (optional) Serve and enjoy!
See details


GRILLED WEDGE SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING ...
Salad on the grill? You bet! These tasty grilled wedge salads make a fun and unexpected start to a summertime meal and they couldn’t be easier to make. Unlike kale or romaine, iceberg lettuce is made for the grill because its high water content keeps it from drying out and shriveling over the flames. Simply brush the cut sides of the lettuce wedges with olive oil before you put them on the grill, and keep a close eye on them as they cook—they can go from nicely charred to burnt in minutes. Like any wedge salad, this one is all about the rich and creamy salad dressing. The indulgent Buttermilk-Blue Cheese Dressing can be prepared up to two days in advance and stored, covered, in the refrigerator. Stir it well before drizzling over the lettuce. You’ll love how well it pairs with the hint of smoke and char from the grill, the crispy bacon, and the crunchy lettuce.
From southernliving.com
Total Time 20 minutes
Category Salad
  • Transfer grilled wedges to a serving platter. Drizzle wedges evenly with dressing, and sprinkle with bacon and chives before serving.
See details


GRILLED WEDGE SALAD WITH HONEY MUSTARD DRESSING | HY-VEE
From hy-vee.com
Reviews 3.3
Calories 210 per serving
  • 4. Arrange wedges on plate. Spoon dressing over wedges and top with bacon crumbles and red onions. Serve immediately.
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GRILLED ICEBERG WEDGES WITH BUTTERMILK-BASIL DRESSING ...
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Reviews 3.1
  • Transfer the wedges to a platter and drizzle with half of the dressing. Sprinkle with the bacon and serve, passing the remaining dressing at the table.
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MORTADELLA WEDGE SALAD RECIPE | BON APPÉTIT
This salad isn't like a regular wedge, it's a cool wedge—and by "cool" we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with a tangy buttermilk dressing.
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  • Squeeze juice from remaining lemon half over wedges (seek to get cut sides completely drizzled in lemon juice). Drizzle dressing over and finish with a grind or two of pepper and more herbs.
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Switch your salad game up with this Grilled Romaine Caesar Wedge from Delish.com!
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Reviews 3
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  • Make creamy Caesar dressing: In a small bowl, whisk together mayo, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper. Set aside. Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil and grill until charred and slightly wilted, 2 to 3 minutes per side. Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes and serve.
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GRILLED WEDGE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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GRILL YOUR ICEBERG LETTUCE WITH THIS GREAT RECIPE | HGTV
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2021-11-10 · Recipe: Grilled Wedge Salad with Buttermilk-Blue Cheese Dressing. The high water content in iceberg lettuce makes it a refreshing grilling companion alongside burgers and hot dogs at your next cookout. 20 of 53 View All. 21 of 53.
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GRILLED ICEBERG WEDGE SALAD WITH BLUE CHEESE
Step 2. Coat the lettuce wedges with 2 tablespoons of canola oil and season with salt and pepper. Step 3. When the unit beeps to signify it has preheated, place the wedges cut-side down on the grill. Leave the hood open and cook for 2 minutes. After 2 minutes, flip the wedges and cook for 2 minutes more.
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In a small bowl, mash the blue cheese with a fork. Add the buttermilk, sour cream, and lemon juice and whisk to combine. Season with 1 tsp. salt and several grinds of pepper. Stir in the chives. Put the iceberg on a baking sheet, drizzle with the olive oil, toss gently to coat evenly, and season with salt.
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