GRILLED LEMON PEPPER CHICKEN RECIPE RECIPES

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine 2 tablespoons Butter with Olive Oil & Sea Salt, lemon zest and pepper in bowl; mix well.
• Loosen skin on chicken breasts; spread lemon butter mixture under skin of each breast.
• Place remaining butter into bowl; microwave 5-10 seconds or just until melted. Stir in lemon juice.
• Place chicken onto grill, skin-side up. Grill 8 minutes. Turn chicken; brush top of chicken with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with remaining butter mixture. Grill 8-10 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork.

Steps:

• Arrange chicken in shallow bowl or baking dish.
• Whisk together remaining ingredients and pour over chicken.
• Cover with plastic wrap and refrigerate at least 4 hours.
• Heat grill to medium-high heat.
• Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
• If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.