GRILLED LAMB RECIPES GREEK RECIPES

Name: Greek Grilled Leg of Lamb
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 leg of lamb, about 5 to 6 pounds,bone removed; 1 cup olive oil; 1 cup dry white wine; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon rosemary; 2 cloves garlic, minced; 2 teaspoons chopped mint leaves

GREEK GRILLED LEG OF LAMB RECIPE - FOOD.COM

Greek Grilled Leg of Lamb Recipe - Food.com image

My sister-in-law taught me how to make lamb in this way. It must be marinated overnight for maximum flavor. This is our favorite Sunday lunch (we have it with oven-roasted potatoes and a big salad).

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 leg of lamb, about 5 to 6 pounds,bone removed
1 cup olive oil
1 cup dry white wine
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rosemary
2 cloves garlic, minced
2 teaspoons chopped mint leaves

Steps:

Pound lamb until it is an even thickness.
Place it in a shallow glass dish.
Mix remaining ingredients until well-blended and pour over lamb.
Turn meat in marinade, cover, and marinate in refrigerator overnight.
Drain lamb and reserve marinade.
Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
Let lamb rest for 10 minutes.
Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.

Nutrition Facts : Calories 353.1, FatContent 36, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 778.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.1

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE RECIPE ...

Greek Grilled Lamb Chops in Wine and Honey Marinade Recipe ... image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, FatContent 68.9, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 401.3, CarbohydrateContent 17.7, FiberContent 1.2, SugarContent 13.4, ProteinContent 31.8

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