GRILLED HALF CHICKEN MARINADE RECIPES
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
MARINATED GRILLED CHICKEN HALVES RECIPE BY THERESE ...
Just a little twist on a Greek marinade for grilled chicken. Pair it with a Greek salad and fresh steamed green beans for a wonderful meal.
Provided by Therese
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 11
Steps:
- For marinade: Remove leaves from stems of rosemary, thyme and place in a glass bowl Chiffonade the basil leaves and rough chop the fresh Italian parsley add to bowl. Mince the garlic , juice of 2 lemons , olive oil, Balsalmic vinegar and honey, salt and pepper add to the fresh herbs. With a wire whisk , whisk all the ingredients together until well combined. Cut the chicken in half and place in a ziplock bag Add the marinade and seal the bag Marinate for at least 4 hours although longer is better. Cook chicken on a grill checking often as to not charring the skin Cook for about 45- 60 minutes depending on the heat of the grill and the size of the chicken halves. If cooking indirectly on the grill it will take longer Chicken is cooked when a meat thermometer reaches 165 degrees or the chicken is no longer pink in the center.
Nutrition Facts : ServingSize 386 g, Calories 949, FatContent 73.97 g, TransFatContent 0.0 g, SaturatedFatContent 17.27 g, CholesterolContent 231 g, SodiumContent 223 g, CarbohydrateContent 11.09 g, FiberContent 1.6 g, SugarContent 5.89 g, ProteinContent 57.97 g
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