GRILLED GARLIC BREAD RECIPES

Name: Grilled Garlic Bread
Cuisine: italian
Ingredients: 6 cloves roasted garlic; 1 stick butter, softened; Salt and freshly ground pepper; 8 slices Italian bread, sliced 1/4-inch thick; 2 tablespoons finely chopped parsley

GRILLED GARLIC BREAD RECIPE | BOBBY FLAY | FOOD NETWORK

Grilled Garlic Bread Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Number Of Ingredients 5

Ingredients

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

GREAT GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Great Grilled Garlic Bread Recipe | Allrecipes image

So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.

Provided by SABMAN

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 cup fresh basil, chopped
3 teaspoons minced garlic
1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices
salt and coarsely ground black pepper to taste

Steps:

Mix oil, basil, and garlic in a bowl.
Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.

Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 11.7 g, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.2 g, SodiumContent 148.8 mg, SugarContent 0.2 g

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