GRILLED CORN ON THE COB WITH PARMESAN CHEESE RECIPES
PARMESAN GARLIC GRILLED CORN | READY SET EAT
A simple grilled corn on the cob recipe topped with garlic spread and sprinkled with Parmesan cheese
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine Parkay, garlic salt and pepper in small bowl; set aside.
- Grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally.
- Remove corn from grill. Brush with Parkay mixture; sprinkle entire ear of corn with cheese.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 192
GRILLED JERSEY SWEET CORN WITH BALSAMIC AND PARMESAN CHEESE
I’m a Jersey guy, and in my opinion, there’s nothing better than Jersey sweet corn in the dead of summer. Any corn will do for this recipe, but I strongly recommend you try to get your hands on my home state’s.
Yield 2
Number Of Ingredients 6
Steps:
- Heat a grill to medium-high. Season the ears of corn with a little bit of olive oil and salt and pepper to taste. Alternatively, you can brush your grill with olive oil, rather than the ears of corn. Grill the ears of corn, turning constantly, until nice charred and a bright yellow. Remove the corn from the grill but leave the grill on.
- In a large bowl, toss together the grilled corn on the cob with the balsamic, Parmesan, and chile flakes. Put the cobs back on the grill for 2 more minutes, turning constantly.
Nutrition Facts : ServingSize 1 serving, Calories 138 calories, SugarContent 8 g, FatContent 5 g, CarbohydrateContent 21 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 277 mg
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