GRILLED COLESLAW RECIPES

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COLESLAW RECIPES | BBC GOOD FOOD



Coleslaw recipes | BBC Good Food image

Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.

Provided by Good Food team

Number Of Ingredients 1

TANGY MUSTARD COLESLAW RECIPE | MYRECIPES



Tangy Mustard Coleslaw Recipe | MyRecipes image

This crisp, creamy salad is good with burgers or fish sandwiches. Add a dash of hot sauce to mustard mixture for extra spiciness.

Provided by Laura Zapalowski

Yield 7 servings (serving size: about 1 cup)

Number Of Ingredients 10

7 cups finely shredded green cabbage (about 1/2 head)
1 cup thinly vertically sliced red onion
1 cup grated carrot
¼ cup white wine vinegar
2 tablespoons sugar
2 tablespoons whole-grain mustard
2 tablespoons reduced-fat mayonnaise
? teaspoon salt
? teaspoon black pepper
? teaspoon ground red pepper

Steps:

  • Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 12.3 g, FatContent 0.8 g, FiberContent 3 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 172 mg

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