GRILLED CHICKEN WITH MANGO AVOCADO SALSA RECIPES

Name: Grilled Chicken Avocado and Mango Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 oz grilled chicken breast (sliced (from 1 lb raw)); 1 cup diced avocado; 1 cup diced mango (from 1 1/2 mangos); 2 tbsp diced red onion; 6 cups baby red butter lettuce; 2 tbsp olive oil; 2 tbsp white balsamic vinegar; salt and fresh cracked pepper to taste

GRILLED CHICKEN AVOCADO + MANGO SALAD - READY IN MINUTES!

Grilled Chicken Avocado + Mango Salad - Ready in Minutes! image

Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!

Provided by Gina

Categories Dinner Lunch Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

12 oz grilled chicken breast (sliced (from 1 lb raw))
1 cup diced avocado
1 cup diced mango (from 1 1/2 mangos)
2 tbsp diced red onion
6 cups baby red butter lettuce
2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and fresh cracked pepper to taste

Steps:

Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.

Nutrition Facts : ServingSize 1 salad, Calories 258 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 14.5 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 62 mg, FiberContent 4 g, SugarContent 6 g

SPICY GRILLED CHICKEN WITH MANGO SALSA RECIPE | ALLRECIPES

Spicy Grilled Chicken with Mango Salsa Recipe | Allrecipes image

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 (4 ounce) boneless, skinless chicken breasts
2 tablespoons chicken seasoning
¼ cup Mazola® Corn Oil
3 tablespoons fresh lemon or lime juice
2 cups diced fresh mango
1 cup diced red bell pepper
3 tablespoons minced red onion
1 tablespoon fresh lemon or lime juice
2 tablespoons minced fresh cilantro
Salt and pepper to taste

Steps:

Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
Top grilled chicken with mango salsa and serve immediately.

Nutrition Facts : Calories 323.3 calories, CarbohydrateContent 19.5 g, CholesterolContent 64.6 mg, FatContent 17.2 g, FiberContent 2.7 g, ProteinContent 24.7 g, SaturatedFatContent 2.9 g, SodiumContent 99.7 mg, SugarContent 14.5 g

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