GRILLED CHICKEN THIGH SANDWICH RECIPES

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BEST GRILLED CHICKEN SANDWICH RECIPE - HOW TO MAKE A ...



Best Grilled Chicken Sandwich Recipe - How To Make A ... image

A Grilled Chicken Sandwich so good you'll never grill anything else.

Provided by Makinze Gore

Categories     nut-free    Fourth of July    picnic    weeknight meals    grilled    lunch

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 21

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce 

Juice of 1 lime 

1 tbsp.

stone ground mustard 

1 tsp.

chili powder

1/2 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

4

boneless skinless chicken breasts or thighs 

1/2 c.

mayonnaise

3 tbsp.

honey

3 tbsp.

stone ground mustard 

2 tbsp.

dijon mustard

1 tbsp.

red wine vinegear 

1/2 tsp.

hot sauce

Pinch kosher salt

Freshly ground black pepper

Red onion, cut into thin rounds

4

hamburger buns, preferably Martin's potato buns

Extra virgin olive oil, for brushing 

Romaine lettuce 

Steps:

  • In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. Season with salt and pepper. Place chicken in a large resealable bag and pour marinade over. Refrigerate and let marinate for at least 2 hours.  Meanwhile, make sauce: In a medium bowl, whisk together mayonnaise, honey, mustards, vinegar, and hot sauce. Season with a pinch of kosher salt and few cracks of black ground pepper. Refrigerate until ready to use.  When ready to grill, heat grill over medium-high heat. Add chicken and grill until internal temperature reaches 165°, 6 to 8 minutes per side. Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly charred, about 3 minutes per side. Brush inside of buns with oil and grill until golden, 1 to 2 minutes.  Spread honey mustard on bottom bun and top with a piece of chicken, grilled onions, and lettuce. 

CAFE STYLE GRILLED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Cafe Style Grilled Chicken Sandwiches Recipe | Allrecipes image

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.

Provided by Allrecipes Member

Categories     Meat and Poultry    Chicken    Breast

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 sandwiches

Number Of Ingredients 15

2 skinless, boneless chicken breast halves
¼ cup olive oil
2 tablespoons white wine vinegar
1 lemon, juiced
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon ground black pepper
4 sprigs fresh dill, chopped
2 tablespoons butter
2 tablespoons olive oil
? teaspoon garlic powder
? teaspoon salt
8 thick slices French bread
2 tablespoons mayonnaise, or to taste
4 slices tomato
4 lettuce leaves

Steps:

  • Preheat grill to medium-high heat.
  • Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
  • Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
  • Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
  • For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

Nutrition Facts : Calories 553 calories, CarbohydrateContent 42.6 g, CholesterolContent 48.3 mg, FatContent 34.1 g, FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 8 g, SodiumContent 637.2 mg, SugarContent 3.2 g

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