GRILLED CHICKEN SANDWICH WITH CHEESE RECIPES

PESTO GRILLED CHEESE SANDWICH - ALLRECIPES

Pesto Grilled Cheese Sandwich - Allrecipes image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories Italian Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 81.7 mg, FatContent 36.5 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 20 g, SodiumContent 1107.6 mg, SugarContent 2.1 g

JALAPENO POPPER GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES

Jalapeno Popper Grilled Cheese Sandwich Recipe | Allrecipes image

This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.

Provided by BrandyE

Categories Grilled Cheese Sandwiches

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 ounces cream cheese, softened
1 tablespoon sour cream
10 pickled jalapeno pepper slices, or to taste - chopped
2 ciabatta sandwich rolls
4 teaspoons butter
8 tortilla chips, crushed
½ cup shredded Colby-Monterey Jack cheese

Steps:

Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 40.9 g, CholesterolContent 88.5 mg, FatContent 34 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 20.6 g, SodiumContent 1120.6 mg, SugarContent 4 g

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