GRILLED CHICKEN PITAS RECIPES

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GREEK GRILLED CHICKEN PITAS RECIPE: HOW TO MAKE IT



Greek Grilled Chicken Pitas Recipe: How to Make It image

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes great with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

  • Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 801mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

GRILLED CHICKEN CLUB PITAS RECIPE - FOOD.COM



Grilled Chicken Club Pitas Recipe - Food.com image

Make and share this Grilled Chicken Club Pitas recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 9

3 tablespoons mayonnaise
3 tablespoons honey
3 tablespoons Dijon mustard
1/4 teaspoon garlic seasoning
10 ounces boneless chicken breasts
2 whole pita bread
1/2 cup shredded lettuce
2 slices bacon, cooked and crumbled
2 slices swiss cheese

Steps:

  • In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
  • Set aside 3 Tablespoons.
  • Brush remaining mixture over chicken.
  • Place in large sealable plastic bag and refrigerate for at least 1 hour.
  • Refrigerate reserved mayonnaise mixture until serving.
  • Grill chicken for 5-7 minutes on each side or until juices run clear.
  • Cut chicken into 1" strips.
  • Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.

Nutrition Facts : Calories 750, FatContent 33.5, SaturatedFatContent 11.2, CholesterolContent 127.7, SodiumContent 947.2, CarbohydrateContent 67.7, FiberContent 2.2, SugarContent 28.7, ProteinContent 44.9

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