GRILLED CHICKEN IN THE OVEN RECIPES RECIPES

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OVEN GRILLED CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...



Oven Grilled Chicken Recipe - Food.com - Recipes, Food ... image

Make and share this Oven Grilled Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
2 teaspoons garlic powder

Steps:

  • Preheat broiler.
  • Rinse and pat dry chicken.
  • Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
  • Cook chicken 6-8 inches from broiler about 5-7 minutes.
  • Turn and cook an additional 5-7 minutes.

Nutrition Facts : Calories 257.8, FatContent 15.1, SaturatedFatContent 2.3, CholesterolContent 68.4, SodiumContent 77.9, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.4, ProteinContent 27.6

GRILLED HULI HULI CHICKEN RECIPE: HOW TO MAKE IT



Grilled Huli Huli Chicken Recipe: How to Make It image

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 7

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 6 pounds)

Steps:

  • In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 391 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

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