GRILLED CHEESE WITH PICKLES RECIPES

Name: Glorious Grill Cheese and Pickles! How Good is That? Longmeadow
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter, softened; 8 slices pumpernickel bread (or use a bread of your choice); 8 teaspoons Dijon mustard; 2 large dill pickles, thinly sliced lengthwise; 8 slices swiss cheese, folded in 1/2

GLORIOUS GRILL CHEESE AND PICKLES! HOW GOOD IS THAT ...

Glorious Grill Cheese and Pickles! How Good is That ... image

I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter, softened
8 slices pumpernickel bread (or use a bread of your choice)
8 teaspoons Dijon mustard
2 large dill pickles, thinly sliced lengthwise
8 slices swiss cheese, folded in 1/2

Steps:

Heat a skillet over medium heat.
Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
Top the mustard coated bread slices with a folded slice of Emmentaler.
Top cheese with slices of pickle and set tops in place with the buttered side facing up.
Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
Cut the sandwiches corner to corner and serve.

Nutrition Facts : Calories 489.4, FatContent 29.6, SaturatedFatContent 17.6, CholesterolContent 82, SodiumContent 1342.5, CarbohydrateContent 35.7, FiberContent 5.2, SugarContent 2.1, ProteinContent 21.6

GRILLED CHEDDAR CHEESE SANDWICHES WITH PICKLES | RECIPES ...

Grilled Cheddar Cheese Sandwiches with Pickles | Recipes ... image

A quick-and-easy cream cheese spread elevates your basic grilled cheese to something special. Shallots, mustard and pickles bring an additional flavor that dresses up your grilled cheese even more with their contrasting textures and flavors. The secret to a delicious grilled cheese sandwich is cooking it slowly. We kept the heat at medium to ensure that the bread toasts at the same level. You want to be sure that the cheese melts at the same rate that the bread is toasted. Serve this fabulous sandwich with fruit or a tossed salad.

Provided by WEIGHTWATCHERS.COM

Categories Lunch

Total Time 15 minutes

Prep Time 9 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

0.25 cup(s) WW Reduced-fat whipped cream cheese spread
3 Tbsp Uncooked shallot(s) minced
4 tsp Mustard grainy variety
1 Tbsp Unsweetened dill pickle(s) or bread and butter pickles, minced
8 slice(s) Reduced-calorie bread
0.75 cup(s) Shredded reduced-fat Mexican-style cheese
2 spray(s) Cooking spray

Steps:

In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
Serving size: 1 sandwich

Nutrition Facts : Calories 136 kcal

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Golden toasty bread, gooey cheddar cheese and sweet and salty bread and butter pickles combine to make the ultimate grilled cheese sandwich.
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I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane.
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A quick-and-easy cream cheese spread elevates your basic grilled cheese to something special. Shallots, mustard and pickles bring an additional flavor that dresses up your grilled cheese even more with their contrasting textures and flavors. The secret to a delicious grilled cheese sandwich is cooking it slowly. We kept the heat at medium to ensure that the bread toasts at the same level. You want to be sure that the cheese melts at the same rate that the bread is toasted. Serve this fabulous sandwich with fruit or a tossed salad.
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