GRILLED CHEESE BURGER RECIPE RECIPES

Steps:

• Assemble sandwiches: Spread butter onto one side of each slice of bread. Place two slices of cheddar onto the butter-free side of four slices then top with remaining bread, butter side-up. Heat a large nonstick skillet over medium heat. Add sandwiches in a single later, working in batches if necessary. Cook, flipping once, until the bread is very lightly golden on each side and the cheese is just starting melt. Remove from pan and wipe skillet clean. Season burgers with salt and pepper, and raise heat to medium-high. Add burgers and cook until seared on both sides and cooked to your liking, about 4 minutes. Remove from skillet. To assemble, place a grilled cheese on a plate then top with a burger and another grilled cheese. Cut in half and serve with ketchup.

Steps:

• Divide the ground beef into 4. Form large patties that will be bigger than your slices of bread and they should be thin. Place them into a large skillet and pan fry them, adding the mushrooms and onions, and seasonings.
• Prepare the grilled cheese sandwiches as you normally would. Butter the outside of the bread. Grill on a griddle or in a large skillet.
• When the grilled cheese sandwich is done, quickly open each one up. Put on individual plates. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. Cut each sandwich on an angle and serve with the usual condiments.
• This is a messy sandwich... and the best one you will ever eat!!! I have been making these for 50 years! Everyone in my family requests this... We will be having this at our Super Bowl Party again this year!