GRILLED CHEESE BITES RECIPES

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FRIED MAC & CHEESE BITES RECIPE | MYRECIPES



Fried Mac & Cheese Bites Recipe | MyRecipes image

This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 13

Macaroni and Cheese:
1 ½ cups elbow macaroni, uncooked
3 tablespoons Crystal Farms® Butter, unsalted
1 tablespoon all-purpose flour
½ teaspoon salt
1 cup 2% milk
1 ½ cups Crystal Farms Shredded Mac & Cheese
nonstick cooking spray as needed
Fried Bites:
¼ cup all-purpose flour
2 large eggs, beaten
¾ cup plain breadcrumbs
vegetable oil as needed

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly.
  • Slowly whisk in milk into the flour mixture, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.
  • Stir in the shredded Mac & Cheese blend. Continue to cook, while stirring, until cheese is melted.
  • Remove from heat and fold the pasta into the cheese sauce.
  • Spray 6-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
  • Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x
  • Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.
  • Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side.
  • Drain bites on paper towels. Serve immediately.

LASAGNA GRILLED CHEESE RECIPE - DELISH.COM



Lasagna Grilled Cheese Recipe - Delish.com image

It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint.

Provided by Candace Braun Davison

Categories     appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 5

1/4 c. mayonnaise or butter, for grilling bread
8 slices sourdough bread
1/2 jar marinara sauce (26-oz.)
1 container ricotta (14-oz.)
2 c. shredded mozzarella

Steps:

  • Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper. Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches. In a frying pan over medium heat, grill sandwiches until each side is lightly golden and the cheese has melted, 1 to 2 minutes per side. Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces. (This keeps the ricotta from spilling out everywhere.) If serving later, place them on a baking sheet in a 200° oven until guests arrive. Serve with marinara sauce for dipping.

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