GRILLED CHEESE AND APPLE SANDWICHES RECIPES
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
FONTINA GRILLED CHEESE RECIPE BY ZAREEN SYED
Panera Bread used to serve a popular grilled cheese sandwich that used four cheeses, including a creamy, sharp fontina. The chain discontinued the menu item, but you can make one using similar ingredients at home for a copycat version.
Total Time 9 minutes59S
Prep Time 4 minutes59S
Cook Time 4 minutes59S
Yield 1
Number Of Ingredients 6
Steps:
- Sandwich the slices of cheese between 2 slices of bread.
- Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.
- Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes.
- Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes.
- You can press down on the sandwich gently so it will brown evenly, but don’t smash it.
Nutrition Facts : ServingSize 1 serving, Calories 792 calories, SugarContent 5 g, FatContent 60 g, CarbohydrateContent 30 g, CholesterolContent 155 mg, FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 31 g, SodiumContent 1176 mg, TransFatContent 0.8 g
More about "grilled cheese and apple sandwiches recipes"
MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
See details
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
See details
FONTINA GRILLED CHEESE RECIPE BY ZAREEN SYED
Panera Bread used to serve a popular grilled cheese sandwich that used four cheeses, including a creamy, sharp fontina. The chain discontinued the menu item, but you can make one using similar ingredients at home for a copycat version.
From thedailymeal.com
Total Time 9 minutes59S
Cuisine American
Calories 792 calories per serving
From thedailymeal.com
Total Time 9 minutes59S
Cuisine American
Calories 792 calories per serving
- You can press down on the sandwich gently so it will brown evenly, but don’t smash it.
See details
MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
See details
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
See details
FONTINA GRILLED CHEESE RECIPE BY ZAREEN SYED
Panera Bread used to serve a popular grilled cheese sandwich that used four cheeses, including a creamy, sharp fontina. The chain discontinued the menu item, but you can make one using similar ingredients at home for a copycat version.
From thedailymeal.com
Total Time 9 minutes59S
Cuisine American
Calories 792 calories per serving
From thedailymeal.com
Total Time 9 minutes59S
Cuisine American
Calories 792 calories per serving
- You can press down on the sandwich gently so it will brown evenly, but don’t smash it.
See details
MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
See details
